Explore the Mysterious Beauty of Easter Island

10 Sample Some Fresh Pascuense Cuisine

Over the generations, Polynesian and Chilean recipes have meshed to create the Pascuense flavor that you must taste to believe. Ceviches made with the fresh catch of the day are flavored with coconut milk or soy sauce, and tuna patties are like empanadas stuffed with fresh tuna, cheese, and tomato. If you're craving a traditional food experience, try the Umu Rapa Nui. Locals stack meats, fish, and vegetables such as sweet potatoes and taro underground with firewood and hot stones. After hours of slowly tenderizing, the finished meal is enjoyed by the community. The Tapiti Festival in February hosts a special dinner where locals and tourists are invited to share an authentic Umu Rapa Nui.

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