In Spain, paella is traditionally a lunchtime feast, savored under the midday sun. This hearty dish, brimming with rice, seafood, or meat, is considered too heavy for an evening meal. You'll find that locals indulge in this culinary delight during the afternoon, often in a communal, leisurely setting. Embrace this Spanish custom and enjoy paella as it's meant to be experienced - as a midday treat surrounded by lively conversation and laughter.
