10 North Carolina Barbecue
Traditional North Carolina barbecue is one of the top cultural experiences for all visitors to Raleigh. Most locals agree that there are two distinct types of barbecue available here. The Eastern style starts with an entire hog cooked over wood coals. The shredded meat is seasoned with vinegar and pepper flakes and served with or without a bun. Lexington-style barbecue uses only the shoulder of the hog, cooked over hickory or oak. The sauce is a vinegar base sweetened with brown sugar or tomato paste. In Raleigh, visitors will find an array of popular restaurants offering either type of barbecue or a combination of the two.
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