Go Off the Beaten Path at Saint Vincent and the Grenadines

12 Explore Food History at Firefly Plantation

Once a sugar mill, Firefly Plantation now conducts tours focusing on the history of food production in the Caribbean. Visitors can crush their own sugar from sugar canes, see how sea salt is made, or sample a wide array of seasonal fruits, including the native Bequia plum and bananas taken right off the tree. Much of the plantations' goods are available for purchase, and adults can relax in the bar after a tour and enjoy cocktails made from fruit grown right on the grounds.