A Double Shot of Paradise: Exploring Antigua and Barbuda

11 Flavorful, Spicy, Caribbean Cuisine

Caribbean seafood is second-to-none and Antigua’s cuisine does not disappoint. Local eateries serve Conch, the meat found inside the spiral seashells, in curries, chowders, and fritters. The national dish is the popular saltfish and fungi, which is similar to polenta or grits. No matter where visitors go in Antigua or Barbuda, they’ll find a bottle of Susie’s Hot Sauce on the table which beautifully complements the local cuisine.