With a rich culinary heritage that blends French, English, and Indigenous influences, Montreal's dining scene blends flavors, techniques, and traditions from all. Whether you're in the mood for a comforting bowl of poutine, a sophisticated tasting menu, or Montreal's signature, a smoked meat sandwich, Montreal's food scene has something to satisfy every craving. After you've had a fulfilling day exploring Montreal and its many things to do, make yourself comfortable (or uncomfortable if you prefer) at one of these fine eateries:
Address: 900 Place Jean-Paul-Riopelle
If you're looking for a delightful culinary experience in Montreal, Quebec, make sure to visit the charming restaurant located at 900 Place Jean-Paul-Riopelle. Decide between the two semi-private rooms available at the Toqué: the Salon Saint Antoine or the Salon Jean-Paul-Riopelle, which accommodate up to 30 and 16 guests, respectively. The restaurant specializes in North American and Quebec cuisines, with creativity and innovations led by Chef Normand Laprise. The most polished course you'll enjoy is appetizers: velvety lobster pieces served with asparagus and oyster mushrooms. Depending on your meal choice, the prices range from $16 to $105.
Address: 3900 Rue Éthel, Montreal, CA
If you're a traveler seeking a one-of-a-kind dining experience, make sure to visit Beba Restaurant, located at 3900 Rue Éthel, Verdun, QC H4G 1S4, Canada. Celebrate Argentinian flavors with a familial twist of modern and traditional cuisine fusion. This small restaurant features a large corner window, a bar opposite the kitchen, a long banquette, and tables on one side. You'll find the wine reasonably priced, and the menu is refreshing. The restaurant's standout dishes include the grilled Argentinian steak and empanadas. A budget of $8–$37 allows you to enjoy the entrees, mains, and desserts.
Address: 2491-2501 Rue Notre-Dame, Montréal, CA H3J 1N6
Joe Beef is highly ranked on the Montreal Best Restaurants list. The restaurant is known for its playful cuisine, ranging from truffled beer-can chicken to a KFC-like double down with foie gras. Sitting on the back terrace immerses you in the beauty of the Burgundy back alley scene. Joe Beef also boasts dark walls, nautical prints, and salmon harpoons, further enhancing its ambiance. Appetizers start at $7, and the main courses cost up to $50.
Address: 1201 Avenue Van Horne, Montréal, CA H2V 1K4
This restaurant awes you with its exquisite tiled floor, red ceiling, and lanterns. You can feel the open kitchen activating your taste buds in preparation for the Syrian specialties and grilled dishes. Some of the top Montreal dining dishes you must try here include the muhammara dip and the lamb kebabs. So why not try out the $65 tasting menu for a memorable experience?
Address: Avenue Laurier Ouest, Montréal, CA H2T 2N7
Since opening in 1995, La Chronique has showcased the appeal of French cuisine through flavorful classic dishes. The restaurant maintains the European lunch tradition—a two-course affair—but you can't resist the menu extras like deer, crayfish, or a glass of wine. Its exceptional commitment to traditional French culinary techniques makes it stand out. A two-course lunch costs $24, and a three-course lunch costs $29. Alternatively, you can select a five-course monthly-themed food and wine dinner for $99.
Address: 1228 Rue Sherbrooke Ouest, The Ritz-Carlton, Montréal, CA H3G 1H6
Are you looking to celebrate your birthday or anniversary? Maison Boulud is the place for you. This is a true blue fine-dining restaurant with expertise in French cuisine and a blend of classic and modern dishes. The Ritz-Carlton Hotel's setting is elegant and luxurious, complete with stylish and sophisticated decor. Some of the iconic dishes you'll enjoy here include the lobster salad and the coq au vin. At Boulud, you can make that memorable occasion fulfilling with a six-course tasting menu priced at $98 and the main courses ranging from $28 to $56.
Address: 219 Av du Mont-Royal O, Montréal, QC H2T 2T2, Canada
Experience the delight of fish and seafood on a new level, filled with artistic-plated French/Asian fusion by Chef Okazaki at Le Fillet. The dining setting features floor-to-ceiling windows overlooking Jean Mance Park across the street. Its decor is mainly a black color scheme, with Genevieve Cadieux and Nicolas Baier murals hanging above the bar. Some of the best foods you'll taste here include Faroe Island salmon with yuzu cream and Safran sauce and a scampi and shiitake mushroom-filled risotto. Desserts cost $10, and other dishes range between $13 and $26.
Address: 1595 Boul Saint-Laurent, Montréal, CA H2X 2S9
Beauty is among the first impressions of a good restaurant. Bouillon Bilk dominates the Montreal culinary scene through its owners' dedication to perfection. Its menu contains delicate, complex, and multi-dimensional dishes. Some outstanding dishes to start with include pork dumplings, lobster salad, and foie gras terrine. The chefs present the lobster dish as a colorful arrangement of avocado, gazpacho jelly, nectarine, and chili peppers. You get to enjoy all your meals in a modern, sophisticated dining space. Enjoy the lunch menu starters beginning at $6-$14 and the main courses from $15-$24.
Address: 150 Rue Saint-Zotique East, Montréal, CA, H2S 1K8
Vanya Filipovic and Marc-Olivier contributed to the top dining Montreal restaurants when they opened the Mon Lapin wine bar in 2018. Later, they relaunched it as a 70-seater with mosaic tiles, local art wall decorations, and an extended bar. The restaurant offers a mix of French and Italian cuisines in an ingenious style. Its menu showcases Quebec produce and the chefs' creativity and pleasure in creating delicacies. The best dishes include the squash-blossom telefono, barbecued whelks, and Nanaimo bars. Small dishes cost between $6 and $28. Mon Lapin was just named the Best restaurant in Canada by Canada's 100 Best.
Address: 257 Prince, Montréal, CA H3C 2N4
Located in a cool warehouse section of Montreal, Le Serpent offers world-class food and services. Its menu provides modern Italianate-style dishes prepared by creative cooks like Mercuri. The restaurant decor is stylish, with a black-and-white color scheme. You can enjoy raw and cooked appetizers, pasta, fish, and meats. During visits, you can have a rotisserie, which changes every day. Starters begin at $9 to $18, and the main courses range from $17 to $29.
Address: 969 Rachel St E, Montréal, CA H2J 2J2,
Renowned for its lively atmosphere and delicious comfort food, Ma Poule Mouillée is a staple in Montreal's culinary scene. No reservations are needed at this bustling eatery, where guests can enjoy casual seating or stand in line to savor the flavors. The menu is famous for its quarter- or half-chicken plates doused in spicy piri piri sauce and served with well-seasoned fries and a token salad. The poutine, enriched with chicken, grilled chouriço, and São Jorge cheese, has achieved iconic status. Prices for dishes range from $10 to $25, offering an affordable yet memorable dining experience. If you have kids and they enjoy chicken, this is a good bet.
Address: 4095 Rue Molson, Montréal, CA H1Y 3L1
This restaurant offers bold flavors centered on open-fire cooking techniques and local ingredients. It features appealing decor, towering ceilings, and tall windows. While seated, you get a beautiful view of the open kitchen, a glassed-in wine cellar, and a central bar. The plate presentation is textbook Jette, with honey mushrooms cascading over the meat and cream. You must try the grilled octopus and the roasted lamb shoulder. You can enjoy pasta for $14–$16 and the main courses for $25–$30.
Address: 1023 Rue Ontario Est, village Montréal, Montréal, CA H2L 1P8
Le Mousso is located in a space that originally housed a printing shop. It has an open kitchen down a few stairs, a street-level room filled with communal tables, and a mezzanine with a bar and tables. Some of the cuisines to try here include caramelized leeks and mussels, boiled guinea hen eggs, and cod fillet with matsutake mushrooms. The seven-course tasting menu costs $45–$60.
Address: 423, rue St-Claude, Montréal, CA H2Y 3B6
Consider this 50-seat lunchtime-only terrace, covered by a white awning and a gravel floor. A roasted quail starter with lamb's lettuce and golden cherries is among the strongest starters you can make at Club Chasse et Pêche. The restaurant also excels at grilled octopus dishes paired with jalapenos and cherry tomatoes and laced with a hit of lemon. Lunch starters are $7–$14, and main courses are $29–$37.
Address: 551 rue Saint Martin, Montréal, CA H3J 2L6
What's the essence of dining out if not for a sustainable experience? The Candide restaurant displays a Flemish/Nordic dining room with bare wood tables, pretty light fixtures, and exposed brick walls. An innovative cuisine you can start with is slow-roasted carrots with shredded pheasant meat, apple slices, and oats. Next, savor a dish of roasted venison shoulder, complemented by Saskatoon berries, cipollini, and pine-flavored juice. The set menu price is $45, and you can get wine pairings for an extra $40.
Address: 1879 Rue Bélanger, Montréal QC H2G 1B6, Canada
This restaurant can accommodate 54 people, and it has lowered lights and windows looking out on the street. It offers a 5-course tasting menu with an array of natural wines and cocktails. The Drupe cocktail is a refreshing start, and you can make the maitake, broccoli, and clam your first course. The starters cost between $10 and $20, and the main courses begin at $20-$40.
Address: 2519 Rue Notre-Dame Ouest, Montréal, CA H3J 1N6
This wine bar is quite small, has no reservation policy, and offers indulgent vegetarian-friendly cuisine. This is a place for wine drinkers who appreciate some bit of food. The kitchen is located in the dining room, behind a counter facing the restaurant's long banquette design. You can enjoy delicacies like the spongy focaccia and sauteed lobster mushrooms. Small plates will cost you from $7-$20, and desserts $6-$10.
Address: 4662 Rue Notre-Dame Ouest, Montréal, CA H4C 1S6
Lerikos opened the Tuck Shop with a focus on exploiting local ingredients to prepare immersive balances of texture and flavor. Its menu delivers six appetizers, six main courses, Quebec cheeses, and desserts. Its interior decor creates a welcoming atmosphere, with great offerings such as Quebec wild mushrooms, Kamouraska lamb, and Gaspesie products. Bottle prices begin at $40.
Address: 6230 Rue St. Hubert, Montréal, CA H2S 2M2
Grab the chance to indulge in the special diets offered at Montréal Plaza. The restaurant is highly lit, and the staff cover the wooden tables with white cloth when serving you. Its iconic duck and caviar with blinis is a delicious starter to indulge in. This is the perfect spot for deconstructed beef bourguignon and desserts like carrot cake. You can get your small plates for $10–26 and your desserts for $11–$13.
Address: 4255 Rue Ontario Est, Montréal, Quebec H1V 1K4, Canada
Emerald green walls, hardwood floors, and potted plants feature at Hélicoptère, creating a peaceful environment for a relaxing meal. The menu is popular for small plates and fun cocktails. Its most outstanding dishes are the chicken liver mousse, calamari, and the Hélicoptère heirloom tomato salad with feta cream, baby basil, and kombucha. Moreover, you get a taste of original beef tartare with yellow and green bean slices and a hit of lemon. Small plates cost $6–$21, and desserts cost $9–$11.