If you're a foodie, you'll want to add a food festival or three to your travel mood board. And we have just the scrumptious inspiration you need.

Some people venture abroad to visit the world's best beaches, mountains, forests, or hot springs. Others go overseas to immerse themselves in history and culture. But there's one final group—the foodies. These individuals plan trips revolving around gastronomy. They binge-watch shows like <em>MasterChef</em>, know more about Michelin stars than Michelin tires, and want to experience far-flung destinations just as Bourdain did. If you fall into this last group, you'll want to add a food festival or three to your travel mood board. And we have just the scrumptious inspiration you need.
<h2>1. Oktoberfest, Munich</h2>
Oktoberfest is a world-renowned celebration of food and big German mugs of beer. As a bucket list event, you'll want to go with a hungry stomach and a tolerance for crowds. Millions of people visit Bavaria to feast on pretzels, dumplings, cheese noodles, sausages, grilled fish on a stick, potato pancakes, and so much more. You can also hop on a rollercoaster if you feel so inclined. Clear your September and October calendar and source a folksy costume for this famous fair ASAP.

[caption id="attachment_51686" align="alignnone" width="1000"]<img class="size-full wp-image-51686" src="https://thegetaway.mblycdn.com/uploads/tg/2022/02/shutterstock_471652505.jpg" alt="Three friends in beer tent at Dult or Oktoberfest holding giant pretzels up in the air" width="1000" height="667" /> Kzenon / Shutterstock[/caption]


<h2>2. PoutineFest, Ottawa</h2>
Ah, poutine. This iconic Québécois dish warrants a celebration in the nation's capital. For three days in the summer, you can indulge in cheese curds, fries, and gravy to your heart's content and take part in an eating contest while you're at it. Enjoy exotic takes on the traditional poutine that pay homage to Canada's diversity. Around 30 vendors serve up riffs on poutine from Indian to Thai varieties.

[instagram-image url="https://www.instagram.com/p/Bh1Z2sDH2WX/" alt="Poutine at PoutineFest" caption="sylvialachance" captionUrl="https://www.instagram.com/sylvialachance/" /]


<h2>3. Salon du Chocolat, Around the World</h2>
Chocoholics, listen up. If there's one festival you don't want to miss, it's Salon du Chocolat. This trade fair began in Paris in the early 90s, and since then, other cities such as Tokyo, New York, and Moscow have gotten in on the cocoalicious action. Visitors can attend pastry workshops and book signings and view magnificent chocolate sculptures over five yummy days. PS, there's a June chocolate festival in Quito, Ecuador, that's worth the cost of a flight.

[instagram-image url="https://www.instagram.com/p/Bpw9djPAri2/" alt="Chocolate tower" caption="nasss_nesss" captionUrl="https://www.instagram.com/nasss_nesss/" /]


<h2>4. Pizzafest, Naples</h2>
Beloved by the Teenage Mutant Ninja Turtles and just about everybody else, pizza is fast food royalty. Visit the Napoli Pizza Village in Italy for the ultimate pizza party. For just over a week in September, Naples goes pizza crazy, and the best pizza makers in the world compete for kudos. You can sample classics and maybe even sneak in a few modern pies as well. It's a large gathering—hundreds of thousands of people attend— and it's gloriously cheesy with gluten-free options, dough demonstrations, and dancing.

[caption id="attachment_51700" align="alignnone" width="1000"]<img class="size-full wp-image-51700" src="https://thegetaway.mblycdn.com/uploads/tg/2022/02/shutterstock_422923594.jpg" alt="pizza Naples" width="1000" height="668" /> Vincenzo De Bernardo / Shutterstock[/caption]


<h2>5. Wildfoods Festival, Hokitika</h2>
New Zealand is renowned for its natural beauty, but it's quite the foodie destination too. In March, adventurous locals and tourists descend on Hokitika for a taste of the peculiar. Think huhu beetle grubs, crispy tarantulas, horse semen, pigs' nipples, and mountain oysters with a side of fantastic live music and camping. Conventional fare includes escargot, mussels, venison, and scallops. Wildfoods has a Feral Fashion costume competition for attendees with appetizing prizes up for grabs.

[instagram-image url="https://www.instagram.com/p/CG571k5AP1I/" alt="Women at Wildfoods Festival" caption="wildfoodsfestival" captionUrl="https://www.instagram.com/wildfoodsfestival/" /]


<h2>6. La Tomatina, Buñol</h2>
If you're more interested in playing with food than eating it, La Tomatina may be for you. Almost every Spain tourism brochure has a picture of La Tomatina, the annual tomato fight that takes place in Valencia in August. The festival traces its roots to a parade held a week before the end of WW2. General Franco banned the event in the 50s, and after locals held a tomato funeral in protest, the festival continued until the COVID pandemic.

[instagram-image url="https://www.instagram.com/p/Be7k5yEAPuy/" alt="La Tomatina" caption="firstdropwines" captionUrl="https://www.instagram.com/firstdropwines/" /]


<h2>7. Vegetarian Festival, Phuket</h2>
Phuket is a firm favorite island destination. For nine days in September and October, you can couple long Thai massages and dips in aquamarine waters with tasty and cleansing vegetarian cuisine. Head to Ranong Road for the food and watch out for street processions. This food festival is also a Taoist religious festival called The Nine Emperor Gods Festival, so on top of everything else Thailand has to offer, you can witness jaw-dropping feats. Brace yourself for firewalkers, tongue-slashers, hot oil baths, and unconventional body piercings.

[instagram-image url="https://www.instagram.com/p/B2Pk-iiAWuL/" alt="Phuket Vegetarian Festival" caption="thailandinsider" captionUrl="https://www.instagram.com/thailandinsider/" /]


<h2>8. The Great British Cheese Festival, Cardiff</h2>
Wales might not immediately pop into your head when you think of foodie playgrounds, but it has plenty going for it, including an annual September cheese festival to rule them all. You can fill your belly with fresh and aged cheeses, cheeses from various hoofed mammals, as well as a range of other delicious local treats. Cardiff Castle is a spectacular backdrop and an additional item for your itinerary.

[caption id="attachment_51701" align="alignnone" width="1000"]<img class="size-full wp-image-51701" src="https://thegetaway.mblycdn.com/uploads/tg/2022/02/shutterstock_741402145.jpg" alt="Different types of mature cheese" width="1000" height="665" /> Tania Zbrodko / Shutterstock[/caption]


<h2>9. Dubai Food Festival, Dubai</h2>
Dubai is an events mecca, shopper's paradise, and foodie holy grail. It's also one of the most diverse places on the planet, with ex-pats from dozens of countries and just as many mouthwatering cuisines on offer. You can savor halal food and not-so-halal food, and the festival comprises outdoor markets, a Restaurant Week, chef showcases, and more.

[instagram-image url="https://www.instagram.com/p/CRgKMAQnaRC/" alt="Chef seasoning Beef and Lamb Meatballs" caption="dubaieats" captionUrl="https://www.instagram.com/dubaieats/" /]


<h2>10. Maine Lobster Festival, Rockland</h2>
If you're a fan of surf without the turf, you'll love this seafood fiesta in the Pine Tree State. Pop on by in August for cookoffs, entertainment, arts and crafts, and the freshest marine bounty. The festival is a volunteer-run non-profit organization, and all the proceeds go back into the community. It's a win-win for your stomach and the locals.

[instagram-image url="https://www.instagram.com/p/B0smeGDoPld/" alt="Maine Lobster Festival" caption="julia.flabat" captionUrl="https://www.instagram.com/julia.flabat/" /]

Experiences

Food &amp; Drink

International Food Fests Fit for a Gourmand

Traveling with dietary restrictions or eating with health and sustainability in mind is easier than ever and extends beyond Veganuary.

Whatever your reasons for eating a mainly plant-based diet, these days you should be able to find vegan and vegetarian cuisine in most major cities in the world. It wasn't always this way, so yay for progress! Traveling with dietary restrictions or eating with health and sustainability in mind is easier than ever and extends beyond Veganuary. You'll find much more than French fries, gloopy sides of spinach and butternut, or boring old-school salads at hotels, on cruises, and on the streets. The hospitality industry is shifting to incorporate more seasonal produce and focusing on flavor. We hope you have your passport ready for a taste of this burgeoning trend.
<h2>1. Incredible India</h2>
India is not new to the plant-based trend. Religious beliefs have led to centuries of carefully crafted ovo-lacto vegetarian and vegan dishes. This is the same country that chicken tikka masala hails from, so expect meals that are wondrously spiced and filling. Think delicious lentil dhals with rice and sweet and sour pickles, or ricotta-like paneer jalfrezi mopped up with buttery flatbreads. Street food highlights include potato chaat, samosas, and crispy pani puri with mint and tangy tamarind chutneys. Bombay Canteen in Mumbai is a must-visit.

[instagram-image url="https://www.instagram.com/p/BxhDSfVJYE7/?hl=en" alt="The Saiva Meen Kulambu (vegetarian fish curry)" caption="thebombaycanteen" captionUrl="https://www.instagram.com/thebombaycanteen/" /]


<h2>2. Appetizing America</h2>
The U.S. innovates in the food space almost as much as it does in Silicon Valley. And indeed, many of the most vegetarian and vegan-friendly places in the country are in the Bay Area or other West Coast cities like Portland or Seattle. Between copious food trucks and markets and Beyond Meat offerings, there's something for everyone. NYC stands out too. Acclaimed fine dining establishment Eleven Madison Park recently went vegan, and New York boasts five restaurants on the "Plant-Forward Global 50" list. Disney theme park visitors can also rest assured that Orlando and Tampa are awash with eateries to suit herbivores and carnivores alike.

[instagram-image url="https://www.instagram.com/p/CU-f2rcr2u0/" alt="Whole-roasted Kabocha Squash" caption="elevenmadisonpark" captionUrl="https://www.instagram.com/elevenmadisonpark/" /]


<h2>3. Tempting Thailand</h2>
Phuket holds a nine-day vegetarian festival every year around September and October. It's a detox to coincide with the Taoist celebration of the nine emperors. The religious festival involves daring and sometimes frightening trance-induced physical feats, so consider whether your appetite can best handle eating before or after you view these rituals.

The food itself includes a lot of protein alternatives that look like their meaty counterparts. Enquire whether items are made from soy or plant-based ingredients if you're not sure.

P.S. don't sleep on Bangkok. The culinary scene is on the rise, and more vegan-friendly eateries open up every day.

[instagram-image url="https://www.instagram.com/p/BowdV_2lBE-/" alt="Vegetarian noodles" caption="planv.egan" captionUrl="https://www.instagram.com/planv.egan/" /]


<h2>4. Singular Spain</h2>
The Spanish love their jamón, chorizo, and cold cuts, it's true. But in the last few years, Spain has become a top vegan destination with a surge of food establishments that fit the bill and others that have upped their game. Look for green V symbols on menus to ensure your food won't arrive with sprinklings of meat products. Try El Invernadero in Madrid or Azurmendi in Larrabetzu if you're keen on Michelin stars. Or keep it simple with refreshing gazpacho, vegan tapas, paella de verduras, patatas bravas, pisto and more.

[instagram-image url="https://www.instagram.com/p/CYtijnRDQHR/" alt="spicy and sour soup with spirulina spaghetti" caption="elinvernaderorestaurante" captionUrl="https://www.instagram.com/elinvernaderorestaurante/" /]


<h2>5. Charming Caribbean</h2>
The Caribbean is home to many Rastafarians, and Rastas tend to be vegans or vegetarians. Rastafarian Creole cooking is also known as Ital cooking; that's vital without the 'v' to symbolize the speaker's unity with nature. Ital cooking is nourishing—it skips processed food and limits unhealthy ingredients like sugar and salt. But don't be fooled into thinking the cuisine is bland because the locals are well-versed in their spices. From ackee and fried plantains to Jerk food with tofu and tempeh, there are dozens of unique dishes to indulge in on these gorgeous islands.

[instagram-image url="https://www.instagram.com/p/CBi6gHQF0Et/" alt="Carribean vegetable rundown" caption="leahvrecipes" captionUrl="https://www.instagram.com/leahvrecipes/" /]


<h2>6. Amazing Australia</h2>
Australia is a vegan haven. You won't struggle to find beautiful and tasty plant-based meals in any of its major cities and towns, and clear labeling on products makes self-catering that much easier. In terms of highlights, there's Orana in Adelaide, Alibi in the Ovolo Woolloomooloo hotel in Sydney, and Smith and Daughters in Melbourne, to name a few top spots. See if you can get a reservation at Brae in Birregurra. It's one of Australia's best restaurants and a working organic farm.

[instagram-image url="https://www.instagram.com/p/CJkqRn4gTaI/" alt="vegetarian food at Smith and Daughters" caption="smithandaughters" captionUrl="https://www.instagram.com/smithanddaughters/" /]


<h2>7. Toothsome Turkey</h2>
Turkish breakfast spreads are a thing of legend. The bread seems bottomless, teapots are frequently refilled, and the mezze and shakshuka collectively make for a very satisfying all-day meal. If the idea of olives, stuffed peppers, fried aubergine, yogurt, nut-based dips, hummus, cheeses, jams, and honey makes your mouth water, you'll love a trip to Anatolia. Vegans should start digging in with dolmas, çiğ köfte, pilaki, vegan baklava, and savory or sweet gözleme. Check out the restaurants Mikla and Kantin in Istanbul to round out the experience.

[instagram-image url="https://www.instagram.com/p/BkYX7Hyg9Bn/" alt="Turkish vegetarian meze" caption="leah_waughman" captionUrl="https://www.instagram.com/leah_waughman/" /]


<h2>8. Energizing England</h2>
It's hard to beat London in the foodie department. The city is even more diverse than New York is, so the variety of available cuisines means your stomach will always be happy within a 20-mile radius of Buckingham Palace. Make a reservation at Ottolenghi for veggie dishes with Middle Eastern flair. There's also fusion food at The Gate or Broadway Vegan Market for a yummy stroll.

[instagram-image url="https://www.instagram.com/p/CXZWcYfoasx/" alt="Mushroom parfait" caption="truffleandegg" captionUrl="https://www.instagram.com/truffleandegg/" /]


<h2>9. Sublime South Africa</h2>
The vegan and veggie scene in South Africa is growing. Lexi's Healthy Eatery has branches in major cities. And Ethiopian restaurants like Queen Sheba and Little Addis Cafe in Joburg serve vegan and vegetarian meals with spongy injera bread and fiery Berbere spice. Cape Town is probably the most vegan-friendly city in the country—have a look at @vegfriendlycapetown on Instagram for dine-out ideas, including Coco Safar, The Shed, Johnny Shawarma, Nourish'D, and more.

[instagram-image url="https://www.instagram.com/p/CYlLuP_smdv/" alt="Farmer's breakfast" caption="lexiseatery" captionUrl="https://www.instagram.com/lexiseatery/" /]


<h2>10. Dynamic Dubai</h2>
Dubai packs a real foodie punch for its size. The city revolves around events, dining, and leisure, so of course, there are vegan and vegetarian establishments to suit almost every palate. In 2022, the city hosted its first Vegan Food Festival at Expo 2020 Dubai. This development bodes well for the future and can only mean good things for those who eat green.

[instagram-image url="https://www.instagram.com/p/CZqwMu_p_2t/" alt="Charred brinjal, sweet peppers with garlic and spiced potato scramble" caption="pinkimlicookhouse" captionUrl="https://www.instagram.com/pinkimlicookhouse/" /]

These Vegetarian-Friendly Locations Are a Must-Visit

If you look forward to unexpected and exciting burritos, America is the best place to find what you’re looking for.

Nothing starts the day off like a hearty, flavorful breakfast burrito. But in America, there’s a bit of controversy when it comes to who serves the best, and the specific requirements differ from one state to another. The best burritos in the country often mirror the local culture in their ingredients and unique flavors. Whether you look forward to an old-fashioned, authentic version, a vegetarian-style burrito, or unexpected flavors, America is the best place to find what you’re looking for.
<h2>1. Tia Sophia’s, New Mexico</h2>
This quaint but iconic restaurant in the heart of downtown Santa Fe claims they invented the breakfast burrito in the 1970s. After you taste this specialty, all other breakfast burritos will have a lot to live up to. Prepare yourself for an old-fashioned, sit-down New Mexico breakfast in the oldest capital city in the country. Dig in to a fresh flour tortilla loaded with potato, eggs, cheese, and your choice of meat. If you like a healthy dose of spice, order it “Christmas style” — topped with both extra spicy red and green chile.

[instagram-image url="https://www.instagram.com/p/BnysOMuFMho/" alt="Breakfast burritos with bacon" caption="nickiieats" captionUrl="https://www.instagram.com/nickiieats/" /]

<h2>2. Baristo Del Barrio, Arizona</h2>
Grilled breakfast burritos are a culinary masterpiece, but when you can build your own, it’s even better. The Baristo Del Barrio in Tucson has earned accolades for preparing the best breakfast burrito in the city. It’s a family-run restaurant with humble beginnings that started from a single mom’s simple coffee cart. Create your favorite breakfast burrito from a long list of savory, home-cooked proteins and add-ons piled on top of a potato, egg, cheese, and bean base.

[instagram-image url="https://www.instagram.com/p/B0ESxgfgvvj/" alt="Burrito from Baristo Del Barrio" caption="tucsonfoodie" captionUrl="https://www.instagram.com/tucsonfoodie/" /]


<h2>3. Burrito Factory, Alaska</h2>
Burrito lovers, take note. At the Burrito Factory in Anchorage, you can order breakfast burritos almost all day, from the early morning hours to early evening. This popular eatery is located inside of a gas station, but don’t let that deter you. Where else but Alaska can you order a reindeer sausage breakfast burrito? They pack a flour tortilla with the flavorful game sausage, eggs, cheese, sour cream, and your choice of potatoes or beans to create this unique and tasty breakfast delight.
[instagram-image url="https://www.instagram.com/p/CMtfthVHp3S/" alt="gas station alaska eatery burrito" caption="guzzygrubs" captionUrl="https://www.instagram.com/guzzygrubs/" /]


<h2>4. Cofax Coffee Shop, California</h2>
If you love a creative breakfast burrito, try out one of the inspired achievements at Cofax Coffee in Los Angeles. The “Pastrami Breakfast Burrito” is a surprisingly amazing delight, made even better with tater tots, a fried egg, cheese, and flavorful pickled deli mustard. Pair it up with one of the establishment’s expertly crafted coffees or teas to top off your morning.
[instagram-image url="https://www.instagram.com/p/B_ssNCyl5QK/" alt="creative inspired cofax coffee california" caption="thatoneguyinla" captionUrl="https://www.instagram.com/thatoneguyinla/" /]


<h2>5. Amazing Grace Natural Eatery, Colorado</h2>
This eatery, just off the main drag and a couple of blocks from Main Street in Breckenridge, doesn’t do dinner. But don’t miss out on their breakfast menu, filled with healthy, wholesome foods made from fresh ingredients. Their giant stuffed breakfast burrito features eggs, black beans, cheese, spinach, spicy-sweet potatoes, and salsa, all wrapped up in a wheat tortilla. You’ll definitely get a hometown, welcoming vibe here.
[instagram-image url="https://www.instagram.com/p/B1wiWeGDuMX/" alt="wholesome healthy ingredients breckenridge colorado" caption="bestbreakfastburrito" captionUrl="https://www.instagram.com/bestbreakfastburrito/" /]


<h2>6. Lander Bake Shop, Wyoming</h2>
Few eating establishments offer made-from-scratch deliciousness these days, but at this bake shop on Main street in Lander, that’s exactly what you’ll find. Their “Fully Loaded Breakfast Burrito” is filled with chorizo sausage, eggs, black beans, and potatoes, and it’s topped off with a corn and pepper blend. This restaurant also supports sustainability practices. Not only do they recycle paper and plastics, but they feed leftovers and kitchen scraps to their neighbors’ chickens. Bring your own coffee mug to help cut down on plastic use, and you’ll get a discount on your morning caffeine.
[instagram-image url="https://www.instagram.com/p/BmgYbMqAHhH/" alt="lander bake shop wyoming sustainability" caption="bestbreakfastburrito" captionUrl="https://www.instagram.com/bestbreakfastburrito/" /]


<h2>7. French Meadow Cafe, Minnesota</h2>
One of the first restaurants to offer organic food in Minneapolis, French Meadow has been around for 30 years. They specialize in serving dishes featuring locally grown, organic ingredients. Their scrumptious breakfast burrito is packed with organic scrambled eggs, hash browns, scallions, cheddar cheese, and chipotle sour cream, then topped with black bean chili. You can add chicken chorizo, vegan or bison sausage, or nitrate-free bacon if you wish.
[instagram-image url="https://www.instagram.com/p/BdVFv2bj5_1/" alt="french meadow cafe organic chili" caption="bestbreakfastburrito" captionUrl="https://www.instagram.com/bestbreakfastburrito/" /]


<h2>8. Grit City, Washington</h2>
Breakfast burrito connoisseurs will love the selection at Grit City in Tacoma, and you can even order them for lunch. The menu features 12 tempting burrito selections, featuring everything from ham, bacon, and steak to impossible sausage, a long list of veggies, four different kinds of cheese, and your choice of yummy, homemade sauce. If you’re into spicy mornings, try the “Ring of Fire” burrito with eggs, grilled chicken, hash rounds, sweet red onions, jalapenos, pepper jack cheese, and a creamy burrito sauce.
[instagram-image url="https://www.instagram.com/p/CTU_HHoFk3X/" alt="impossible sausage grit city washington" caption="gritcitybreakfast" captionUrl="https://www.instagram.com/gritcitybreakfast/" /]


<h2>9. Mex 1 Coastal Cantina, South Carolina</h2>
You’ll find this enticing, spicy creation on the restaurant’s brunch menu. The popular Charleston eatery creates its fare with locally sourced ingredients. Picture a warm flour tortilla stuffed with a tempting combination of scrambled eggs, homefries, and black beans, topped with jalapenos, ranchero sauce, and creamy queso. If you need a meat protein boost, add turkey sausage, bacon, steak, or chorizo. There are three easy-to-find locations across the city.
[instagram-image url="https://www.instagram.com/p/CSCQJ_tJL0l/" alt="charleston ranchero meat south carolina" caption="mex1coastalcantina" captionUrl="https://www.instagram.com/mex1coastalcantina/" /]


<h2>10. Persy’s Place, Massachusetts and Rhode Island</h2>
You can’t make a trip to Massachusetts or Rhode Island without making a breakfast stop at Persy’s Place. This family-run eatery has been serving delicious brunch and breakfast cuisine since 1982 and now has eight locations, so you won’t have trouble finding one. It’s tough to choose between their burrito selections, but the “Mexican Burrito” is hard to pass up. Their recipe uses scrambled eggs with onions, mushrooms, green peppers, and cheddar jack cheese. To add a bit more spice, they add some salsa and sour cream on top.
[instagram-image url="https://www.instagram.com/p/CEh8E_hjJ2c/" alt="persys place massachusetts onions mushrooms" caption="persys_place" captionUrl="https://www.instagram.com/persys_place/" /]

Eat the Best Breakfast Burritos in America

Sadly, most grocers aren't that great at showcasing locally produced foods, which is a shame because every region in America has its own unique products.

Sure, it's easy to hit up the grocery store whenever the need arises. Grocery stores are made to be easy, what with a ton of variety to fit almost any taste. That being said, most grocers aren't that great at showcasing locally produced foods, which is a shame because every region in America has its own unique products — from fruits and veggies to cheeses, meats, beer, and more. By exploring America's best farmer's markets, you can better understand what foods grow seasonally, build relationships with local vendors, and perhaps, even instill even more pride in the place you call home.
<h2>1. Pike Place Farmers Market in Seattle, Washington</h2>
Not only is the Pike Place Farmers Market one of Seattle's best attractions, but it's also one of the top farmers' markets in the entire country. It was the first of its kind for the city when it started in 1907, and it has continued providing the area with fresh food from over 80 Washington farmers every year. It also features the Atrium Kitchen, where Seattle chefs perform cooking demonstrations on the weekend.

<img class="alignnone size-full wp-image-48676" src="https://thegetaway.mblycdn.com/uploads/tg/2021/08/shutterstock_1064419418.jpg" alt="Pike Public Market, Seattle, Washington, USA" width="1000" height="667" />


<h2>2. Union Square Greenmarket in New York City, New York</h2>
Every Monday of the year, the Union Square Greenmarket brings a rush of farmers, fishers, and bakers to the streets. Over 60,000 shoppers come on the average market day, enjoying heritage meats, artisan bread, ciders, syrups, jams, jellies, and flowers from the region. It's been operating since 1976, and peak season now brings over 140 vendors for shoppers to enjoy. The Greenmarket's website offers a full map to help you plan your visit.

[caption id="attachment_48677" align="alignnone" width="1000"]<img class="size-full wp-image-48677" src="https://thegetaway.mblycdn.com/uploads/tg/2021/08/shutterstock_1131965561.jpg" alt="Union Square Farmers' Market (also known as Greenmarket) in the heart of Manhattan" width="1000" height="667" /> Francois Roux / Shutterstock.com[/caption]


<h2>3. Santa Fe Farmers Market in Santa Fe, New Mexico</h2>
Now the largest farmers market in all of New Mexico, the Sante Fe Farmers Market has been opened every year since the 1960s, with today's lineup featuring over 150 active vendors. You'll find fruits, vegetables, plants, and plenty of local peppers--fresh, dried, and jellied. While it used to be seasonal, the event became a year-round market in 2002. Plus, the committee has strict rules against reselling, so you can trust that everything you see comes directly from a local farmer or artisan.

[instagram-image url="https://www.instagram.com/p/CQlkGIPLESq/" alt="Sunflowers for sale at the Santa Fe Farmers Market" caption="santafefarmersmarket" captionUrl="https://www.instagram.com/santafefarmersmarket/" /]


<h2>4. Des Moines Farmers Market, Iowa</h2>
Every Saturday between May and October, you'll find the Des Moines Farmers Market bustling in the beautiful Historic Court District of Downtown Des Moines. Over 300 farmers, bakers, artists, and vendors come to the farmer's market from more than 58 counties across Iowa. The market itself is so large that it takes up nine city blocks. The market was limited to summer, but the city now offers a smaller Winter Farmers Market that's opened between November and December. If you stop by late in the year, you'll still get to see over 130 vendors plus seasonal items, like poinsettias and fresh-cut Christmas trees.
[instagram-image url="https://www.instagram.com/p/CN5tNxMlIb7/" alt="A crowd shops outside at the Des Moines Downtown Farmers" caption="dtfarmersmarket" captionUrl="https://www.instagram.com/dtfarmersmarket/" /]


<h2>5. Portland Farmers Market, Oregon</h2>
If you want to attend a farmers market in Portland, there's no such thing as bad timing. Portland actually has seven different markets spread around the city; each one opens on a different day of the week, ensuring that farm-fresh foods, local art, and other goodies are never too far away. Every Saturday, go to Portland State University to see the market there, or go to King on Sundays, Pioneer Courthouse Square on Mondays, skip Tuesdays, visit Shemanski Park on Wednesdays, choose between Buckman or Northwest on Thursdays, and end the week at Kenton Market on Fridays. Since 1992, these markets have welcomed over 250 vendors enjoyed by over 30,000 shoppers each week.

[caption id="attachment_48678" align="alignnone" width="1000"]<img class="size-full wp-image-48678" src="https://thegetaway.mblycdn.com/uploads/tg/2021/08/shutterstock_632261081.jpg" alt="Portland, Oregon, South Park Blocks Farmers Market a display of a variety of garlic for people to choose from" width="1000" height="665" /> Dee Browning / Shutterstock.com[/caption]


<h2>6. Ferry Plaza Farmers Market in San Francisco, California</h2>
The Center for Urban Education about Sustainable Agriculture is a non-profit group behind the Ferry Plaza Farmers Market. One of the best in the country, Ferry Plaza welcomes over 25,000 visitors every week, open on Tuesday, Thursday, and Saturday. Vendors arrive with farm-fresh produce along with several artisan products, including homemade jams, jellies, sandwiches, and other treats the entire family will love.
[instagram-image url="https://www.instagram.com/p/CD1t49Kp6t0/" alt="Fresh fruits available at the Ferry Plaza Farmers Market" caption="cuesa" captionUrl="https://www.instagram.com/cuesa/" /]


<h2>7. The Morningside Farmers Market in Atlanta, Georgia</h2>
If you're looking for a farmers market that guaranteed certified organic produce direct from local sellers, look no further than The Morningside Farmers Market. As of now, this is the only farmers' market in Atlanta that strictly requires vendors to verify that their produce is certified organic by the USDA. It's also the first of its kind in the region, with the first market dating back to 1995. Vendors come with fruits and veggies in tow, along with locally-produced meat that's always raised on organic feed without GMOs.
[instagram-image url="https://www.instagram.com/p/B7vm66jJ251/" alt="Freshly baked bread from the Morningside Farmers Market" caption="morningsidefarmersmarket" captionUrl="https://www.instagram.com/morningsidefarmersmarket/" /]


<h2>8. Dupont Circle Freshfarm Market in Washington, D.C.</h2>
Fresh Farm Markets operates a total of 11 markets around the Washington, D.C. area, but the one at Dupont Circle is an absolute must-see. Since 1997, this bazaar has been opened every Sunday throughout the year, although you'll find slightly shorter operating hours from January through March. Amongst the crowd, you'll find over 110 farmers that come from five different states, and the last headcount showed that about 360,000 shoppers enjoy the market every year.
[instagram-image url="https://www.instagram.com/p/CRJXx3HtFLr/" alt="Beautiful fruit for sale at the Circle Freshfarm Market" caption="freshfarmdc" captionUrl="https://www.instagram.com/freshfarmdc/" /]


<h2>9. Copley Square Farmers Market in Boston, Massachusetts</h2>
The largest farmers market in all of Boston, the Copley Square Farmers Market, is sure to impress even the most avid market-goers. Open on both Tuesday and Friday; you'll enjoy fresh produce, meats, and other goods from more than a dozen farmers who originate from the area. You can also find unique homemade goods, like cheese, hummus, bread, pasta, and a great selection of fresh-caught fish. It's a must-see if you're in Boston and guaranteed to be one of the friendliest and lively markets out there.

[caption id="attachment_48679" align="alignnone" width="1000"]<img class="size-full wp-image-48679" src="https://thegetaway.mblycdn.com/uploads/tg/2021/08/shutterstock_1538545082.jpg" alt="Table with fresh tomatoes for sale at a farmers market in Copley Square on a Fall day" width="1000" height="667" /> jenlo8 / Shutterstock.com[/caption]


<h2>10. Green City Market in Chicago, Illinois</h2>
In 1998, Abby Mandel returned from the sustainable farmers' markets in Europe and was inspired to start the Green City Market in Chicago. Abby began with a list of nine local farmers, but the amount of vendors has rapidly grown through the years. Today, you'll find the market at Lincoln Park between May and October, consistently happening on both Wednesday and Saturday. In August, September, and October, you'll also find a second location in Fulton Market District. If you have the urge to visit during a colder month, stop by the Peggy Notebaert Nature Museum, where the market continues, albeit in smaller form, two Saturdays out of the month.

[instagram-image url="https://www.instagram.com/p/CP4Y5rhLnzO/" alt="Cheese for sale at the Green City Market" caption="greencitymarket" captionUrl="https://www.instagram.com/greencitymarket/" /]

America's Most Amazing Farmers Markets

The best spots for Nightlife in Birmingham offer moments you’ll never forget; spend a few hours in one of these, and you’ll know why it's called the Magic City.

The Magic City, as Birmingham is lovingly known, was given the moniker because it grew fast in the early 1900s—but it stuck because the city is unsuspectingly beautiful, welcoming, and fun. Anyone who’s spent an evening in the town in Birmingham will know that the city also has a way of offering night owls nonstop, unforgettable fun. From bars to brasseries, music venues to merengue nights, Birmingham has a little something for everyone who wants to enjoy themselves after the sun goes down on Alabama.
<h2>1. Neon Moon</h2>
Go back in time when you visit Neon Moon. Though it bills itself as “your favorite neighborhood cocktail bar,”—this watering hole is so much more. Located in the heart of downtown, Neon Moon has a gentle cowboy theme, and it also has one of the most beloved back patios in town. The cocktails are the star at Neon Moon, and all of the ingredients they use are local and creative. Try “It Takes Two,” which is a tequila drink with real pieces of cantaloupe, mango, orange, and jalapeno in it.

[instagram-image url="https://www.instagram.com/p/CPEctfqLbnE/" alt="A refreshing ohn Deere Green (rum, coconut, pineapple, condensed milk, pandan) ready to drink" caption="neonmoonbham" captionUrl="https://www.instagram.com/neonmoonbham/" /]


<h2>2. Nana Funks</h2>
If you want to boogie into the wee hours of the morning, then Nana Funks is the best spot you’ll find for nightlife in Birmingham, Alabama. This bar and dance club in the Lakeview District of town is people’s favorite spot when they want to have a late, late night. The club has a 70s theme, and the music they play is pure 70s: funk, soul, and a little bit rock and roll. The dance floor is big here, so expect most people to be up and on their feet.

[instagram-image url="https://www.instagram.com/p/BpCupcfH6CZ/" alt="Exterior photograph of Nana Funks" caption="thehouseappbirmingham" captionUrl="https://www.instagram.com/thehouseappbirmingham/" /]


<h2>3. The Roof</h2>
Outdoor venues are more popular than ever these days, and there's no better place to enjoy an evening with friends outside in Birmingham than The Roof. Located on top of the 14-story Redmont Hotel, the Roof doesn’t only offer delicious cocktails and beers, but it also has unbeatable views of town surrounding the hotel. The Roof has an upscale, trendy vibe, so put on your chicest outfit and come here for creative cocktails or the stunning sunset.

[instagram-image url="https://www.instagram.com/p/B5A7F4ghXSM/" alt="Afternoon drinks at The Roof Bar overlooking Birmingham, AL" caption="theredmont" captionUrl="https://www.instagram.com/theredmont/" /]


<h2>4. The Atomic Lounge</h2>
The Atomic Bar and Lounge isn’t just a spot for nightlife in Birmingham that visitors remember because the pours are heavy, and the jukebox is well-curated. The Atomic is an experience. The owners created a themed, over-the-top Mid-Century vibe at this watering hole on 1st Ave, with funky, mismatched, colorful seating, gigantic chandeliers, and tons of house plants to make this place cozy, welcoming, and like a journey back-in-time. The Atomic offers visitors a menu of drinks, and they also have costumes on loan—in case the theming of the venue doesn’t offer enough kitschy fun.
[instagram-image url="https://www.instagram.com/p/BureHELnqpU/" alt="Friends in costumes enjoying a theme night in the Atomic Lounge" caption="theatomiclounge" captionUrl="https://www.instagram.com/theatomiclounge/" /]


<h2>5. Saturn</h2>
One thing that makes Birmingham magical is that it has a rich music history. Get a taste of that legacy by visiting Saturn, one of the town’s best music venues. Saturn has a mix of shows—from world-famous names like the Mountain Goats and the Loan Bellow to smaller, more local, up-and-coming acts like country musicians. Programmed by Brian Teasley with help from the Bowery Presents, Saturn is undeniably a spot for the best nightlife in Birmingham, Alabama. Saturn is beloved during the day, too: every morning, it turns into a trendy coffee shop featuring locally roasted coffee.

[instagram-image url="https://www.instagram.com/p/B_SzxglH4n_/" alt="Fans enjoy a live band at Saturn" caption="saturnbham" captionUrl="https://www.instagram.com/saturnbham/" /]


<h2>6. Workplay</h2>
Another of the region’s best concert venues is located in Birmingham. It’s called Workplay, and it features more local music and also serves as a venue that is bookable for private events. Workplay offers different venues within the venue—so come to the Theatre for seated shows; the Soundstage for black box productions; and the Canteen, which is usually used for parties, but sometimes features non-music events like book signings or product launches.
[instagram-image url="https://www.instagram.com/p/ByLHXPmHKAK/" alt="Live music at Workplay" caption="workplaybham" captionUrl="https://www.instagram.com/workplaybham/" /]


<h2>7. The Collins Bar</h2>
In Birmingham’s Loft District is the Collins Bar, a casual, friendly neighborhood bar that is meant for unwinding and relaxing. The decor is funky inside—both retro and distinctly divey—but still undeniably trendy, and the bar is also known for having an excellently eclectic jukebox. You can drink a classic domestic beer here, or you can get a craft cocktail from one of the knowledgeable bartenders. The food at The Collins Bar is as good as the drinks, so try one of their decadent bites, like the homemade pigs in blankets or the handheld meatloaf sliders.

[instagram-image url="https://www.instagram.com/p/COAZhMiDY3Q/" alt="Friends enjoying a cocktail at The Collins Bar" caption="thecollinsbar" captionUrl="https://www.instagram.com/thecollinsbar/" /]


<h2>8. Paramount</h2>
Fun is the name of the game at Paramount Bar, which offers adult beverages, a menu packed with excellent food, and arcade games. There’s something for everyone to do at Paramount Bar, so make sure you play some skee ball while you wait for your specialty hot dog to be delivered (try the “Southern” hot dog—it comes with pimento cheese, bacon, lettuce, fried pickles, and ranch). Skeeball isn’t the only game here; you can make your way around the bar and find NBA hoops, Ms. Pacman, Street Fighter 2, and many pinball machines (as well as many more retro arcade games here)! Paramount Bar is the best nightlife in town for grown-up kids.

[instagram-image url="https://www.instagram.com/p/B71ZLlYB5oK/" alt="Libations and skeeball at Paramount" caption="paramountbham" captionUrl="https://www.instagram.com/paramountbham/" /]


<h2> 9. Tin Roof</h2>
Come to Tin Roof for great cocktails and live music. Tin Roof has a mix of big names and local acts, and they also offer a menu of “better than bar food,” which you can enjoy while you listen (or to fuel you up before you dance!) Tin Roof is in the heart of Lakeview in Birmingham, and on nights there aren’t shows, you can still come here to imbibe and unwind.

[instagram-image url="https://www.instagram.com/p/CDjfAJvljCM/" alt="Friendds enjoying brunch at Tin Roof" caption="bhamtinroof" captionUrl="https://www.instagram.com/bhamtinroof/" /]


<h2>10. Zydeco</h2>
The name of this Birmingham nightlife spot says it all. Zydeco is a place for dancing and drinking—and it’s also one of the largest venues in town. Open since 1989; Zydeco has multiple levels featuring multiple shows or events at once. So, come here for one of the concerts, or choose to stay outside on their famous patio, where you can drink and socialize, while you also enjoy their menu of delicious pub food. Zydeco is located in Five Points South.
[instagram-image url="https://www.instagram.com/p/CQ1HBReNmsO/" alt="Live music at Zydeco" caption="zydecobham" captionUrl="https://www.instagram.com/zydecobham/" /]

Heck Yes There's Nightlife in Birmingham, AL

Fair warning — be prepared to indulge in some visual calorie, fat, and cholesterol overload when you see some of these choices!

When you hear the term breakfast food, you might automatically think of eggs, toast, and coffee. For some folks, mornings aren’t complete without a bag of fresh bagels loaded with cream cheese and lox, while for others, it’s impossible to face the world without a solid stack of pancakes with bacon on the side. These popular breakfast foods include classic traditional family fare and diner favorites, as well as a few newer additions to American foodie culture.
<h2>1. Eggs</h2>
On any poll of America’s most popular breakfast foods, you’re sure to find eggs near the top of the list — which isn’t surprising when you consider just how versatile they can be. Whether they’re fried, scrambled, poached, boiled, or served as the centerpiece to a superb Eggs Benedict (our personal favorite), protein-rich eggs can be supremely satisfying, especially when they’re paired with something that’s loaded with carbs (think toast, pancakes, and waffles). Plus, they’re simply scrumptious with cheese — and anything that tastes great with cheese gets a high five in our book.

[caption id="attachment_48285" align="alignnone" width="1200"]<img class="attachment-large size-large" src="https://thegetaway.mblycdn.com/uploads/tg/2021/08/539232418.jpg" alt="Woman showing a platter of scrambled eggs" width="1200" height="800" /> Eva-Katalin / Getty Images[/caption]


<h2>2. Cereal</h2>
The word cereal might instantly evoke mages of a yummy variety of sugary, chocolaty frosted pebbles and flakes served cold with milk, depending on your childhood. In fact, for many adults, these sugar-laden concoctions still serve as a guilty-pleasure breakfast food or a satisfying late-night snack. For those who prefer a hot meal at breakfast, cereal can also include oatmeal (served sweet or savory), various creamy, wheat-based porridges, or, for folks from the South, cornmeal grits served with huge dollops of butter or cheese.

[caption id="attachment_48286" align="alignnone" width="1200"]<img class="attachment-large size-large" src="https://thegetaway.mblycdn.com/uploads/tg/2021/08/109918193.jpg" alt="Child eating a bowl of cereal" width="1200" height="800" /> Peter Cade / Getty Images[/caption]


<h2>3. Pancakes</h2>
Did you know that pancakes have been around forever — or at least, since the beginning of human civilization? Around 5,300 years ago, Ötzi the Iceman (a glacier mummy now residing in an Italian museum) was apparently eating a primitive form of pancake when he met his demise, according to the remains found in his stomach. Whether they’re traditional or made of buckwheat, topped with butter, or slathered in syrup, there’s something immensely satisfying about pancakes for breakfast. They stick to your ribs and stay with you all day (after all, they stayed with Ötzi the Iceman for more than 5,000 years!).

[caption id="attachment_48298" align="alignnone" width="2120"]<img class="size-full wp-image-48298" src="https://thegetaway.mblycdn.com/uploads/tg/2021/08/GettyImages-1188228877.jpg" alt="Preparing Pancakes with Blueberries in Domestic Kitchen" width="2120" height="1414" /> GMVozd / Getty Images[/caption]


<h2>4. Waffles</h2>
There’s always something sublimely special about homemade waffles. Maybe it’s because, unlike some other breakfast foods, they actually take a bit of time and trouble — you’ve got to have a good waffle iron and wait for each individual waffle to finish cooking before you can chow down. In addition to classic waffles, you can order them made with whole wheat flour or sprinkled with pecans, chocolate chips, or anything else that’s yummy. And like all good breakfast foods, you can eat them plain with butter or drench them in your favorite rich, sugary syrup.

[caption id="attachment_48299" align="alignnone" width="2120"]<img class="size-full wp-image-48299" src="https://thegetaway.mblycdn.com/uploads/tg/2021/08/GettyImages-952085092.jpg" alt="Close up of hands of a senior couple sharing a plate of waffles at a cafe" width="2120" height="1414" /> tdub303 / Getty Images[/caption]


<h2>5. Bacon</h2>
Bacon with everything, that’s our motto — and it seems that America agrees. There’s something about the smoky, salty, slightly sweet flavor of bacon that makes it pair perfectly with all those milder-tasting, carb-laden breakfast foods like waffles, pancakes, and breakfast wraps. Plus, bacon adds a delectable burst to all kinds of sandwiches and hamburgers, making it ideal for any time of the day.

[caption id="attachment_48300" align="alignnone" width="2119"]<img class="size-full wp-image-48300" src="https://thegetaway.mblycdn.com/uploads/tg/2021/08/GettyImages-1321469178.jpg" alt="Senior man cooking bacon on stovetop in kitchen during morning preparing for breakfast" width="2119" height="1415" /> Edwin Tan / Getty Images[/caption]


<h2>6. Avocado toast</h2>
Who knew that something so delicious could also be healthy? Avocado toast may seem like the latest trend, but this delectable dish first appeared on a café menu in Sydney, Australia, in the 1990s. New York’s Café Gitane began serving it to their customers a few years later, and the rest is history. Since then, foodies everywhere have embraced this no-frills breakfast dish for its simplicity, nutritional benefits, and downright deliciousness.

[caption id="attachment_48301" align="alignnone" width="2121"]<img class="size-full wp-image-48301" src="https://thegetaway.mblycdn.com/uploads/tg/2021/08/GettyImages-1298379887.jpg" alt="Young caucasian woman having breakfast at a terrace eating an avocado toast." width="2121" height="1414" /> Jorge Garcia Argazkiak / Getty Images[/caption]


<h2>7. Hash browns</h2>
If you’ve ever visited a traditional American diner, you’ve probably been fascinated by the huge variety of items that can be stirred and smashed into hash browns. You can get hash browns smothered in fried onions and mushrooms, topped with cheese, covered with chopped tomatoes and peppers, or served just plain so you can taste all that potato-y goodness. It’s amazing how the lowly potato can lend itself to so many crispy, savory dishes.

[caption id="attachment_48302" align="alignnone" width="2120"]<img class="size-full wp-image-48302" src="https://thegetaway.mblycdn.com/uploads/tg/2021/08/GettyImages-1073191520.jpg" alt="Preparing Rosti Potato Pancake in Domestic Kitchen" width="2120" height="1414" /> GMVozd / Getty Images[/caption]


<h2>8. Steak and eggs</h2>
Considered by many to be the Rolls Royce of breakfast dishes, steak and eggs are a staple in American culture; but because they take a bit more time to eat and prepare, many people prefer to save them for long, leisurely weekend breakfasts. Fun fact: steak and eggs were served to NASA astronaut Alan Shepard before his historic (and highly risky) first flight into orbit in 1961. Today, steak and eggs are still the traditional departure breakfast for NASA astronauts — prized not only for their deliciousness but also for their high protein.

[caption id="attachment_48303" align="alignnone" width="2121"]<img class="size-full wp-image-48303" src="https://thegetaway.mblycdn.com/uploads/tg/2021/08/GettyImages-157738380.jpg" alt="Steak, eggs and hashbrowns with fork, and partial sombrero" width="2121" height="1414" /> Steve@Colorado / Getty Images[/caption]


<h2>9. Sausages</h2>
While the very mention of sausage makes us think of the Monty Python “Spam” skit, we’re quick to give full homage to sausages of all types — from smoky breakfast links to savory ground patties. In the UK, breakfast sausages are often paired with baked beans (try it sometime), but in the US, we serve our sausages with eggs, pancakes, or other breakfast favorites. Like bacon, sausage adds zing and zest to many of our carb-heavy, popular American breakfast foods — and it also makes us feel like at least we’re getting some protein among all those calories.

[caption id="attachment_48293" align="alignnone" width="1200"]<img class="attachment-large size-large" src="https://thegetaway.mblycdn.com/uploads/tg/2021/08/175519673.jpg" alt="Sausages in a frying pan" width="1200" height="900" /> LauriPatterson / Getty Images[/caption]


<h2>10. Breakfast sandwiches</h2>
What constitutes a breakfast sandwich? Typically the common denominator is that there's an egg somewhere in the mix, but in the US, breakfast sandwiches can differ greatly according to region. For example, in Texas or California, you’ll find a huge variety of breakfast burritos and tacos filled with eggs, avocado or chicken, potatoes, and beans. In New York, you’ll find the traditional egg, meat, and cheese breakfast sandwiches served on a bagel or bialy. Down South, you might find a breakfast sandwich filled with plenty of country ham and always served with a side of grits. Whether it's served as a taco or burrito, a bagel, or a bialy, breakfast sandwiches are a foodie favorite across the nation, any time of the day.

[caption id="attachment_48304" align="alignnone" width="2000"]<img class="size-full wp-image-48304" src="https://thegetaway.mblycdn.com/uploads/tg/2021/08/GettyImages-624929594.jpg" alt="Poppyseed Bagel Sandwich with A Fried Egg, Bacon, Cheese and Tomatoes" width="2000" height="1500" /> Lauri Patterson / Getty Images[/caption]

America's Most Popular Breakfast Foods

Wherever country you may be in, we got you covered with the best hangover food worldwide.

There are many delicious and diverse liquors worldwide - Tequila from Mexico, Ginjinha from Portugal, Lambanog from the Philippines, just to name a few. They may all have different tastes, but when you’ve had one too many of these drinks, the hangover is universal, no matter where you’re from in the world. We all know the feeling of a hangover — earth-splitting headache, nausea, dizziness, and a deep sense of misplaced regret of having drunk too much the night before. The good news is you can eat your way through to recovery. Wherever country you may be in, we got you covered with the best hangover food worldwide.
<h2>1. Bulalo, Philippines</h2>
When Filipinos have too many drinks, they turn to Bulalo or beef marrow stew to cure their hangover the next day. The clear soup is full of soft, delicious meat, corn, and vegetables. The broth will help with the dehydration, and the meat and vegetables give your body the energy it needs to recover. The clean taste of the hot, refreshing soup will get you up and running in no time.

<img class="alignnone size-full wp-image-47998" src="https://thegetaway.mblycdn.com/uploads/tg/2021/08/shutterstock_1983540203.jpg" alt="Bulalo- is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and bone marrow until the collagen and fat has melted into the clear broth." width="1000" height="665" />


<h2>2. Congee, Hongkong China</h2>
Rice Porridge is a typical breakfast in Asia. Congee is the Hong Kong version of this rice porridge. The thick consistency of congee makes it a great hangover food to soothe your stomach. The ancient Chinese have been drinking for centuries and eating congee the next day. You can’t beat this ancient knowledge.

[caption id="attachment_47987" align="alignnone" width="1200"]<img class="attachment-large size-large" src="https://thegetaway.mblycdn.com/uploads/tg/2021/08/512204926.jpg" alt="Rice porridge." width="1200" height="801" /> PamelaJoeMcFarlane / Getty Images[/caption]


<h2>3.Vegemite on Toast, Australia</h2>
When Australians have a hangover, and the headache is too much even to cook anything, they turn to toast with Vegemite. These hot toasts are spread with Vegemite, and the high yeast content of vegemite helps chase away the hangover. If you can, you can upgrade the toast by putting cheese on top to make Tiger Toast. The cheese helps the sandwich taste more palatable, especially to those who are not used to Vegemite.

[caption id="attachment_47988" align="alignnone" width="1200"]<img class="attachment-large size-large" src="https://thegetaway.mblycdn.com/uploads/tg/2021/08/942748640.jpg" alt="Vegemite toast." width="1200" height="800" /> bhofack2 / Getty Images[/caption]


<h2>4. English Breakfast, England</h2>
An English breakfast consists of a massive plate of bacon, eggs, sausage, mushrooms, tomatoes, and baked beans. This gigantic and admittedly not-so-healthy breakfast has all the protein, fat, and carbohydrate boost that your body needs to get out of the hangover.

[caption id="attachment_47989" align="alignnone" width="1200"]<img class="attachment-large size-large" src="https://thegetaway.mblycdn.com/uploads/tg/2021/08/835955378.jpg" alt="Plate of ham, eggs, sausages and beans. " width="1200" height="921" /> amoklv / Getty Images[/caption]


<h2>5. Salted Herring, The Netherlands</h2>
When the Dutch have one too many drinks, they turn to Haring Met Uitjes to help them with their hangover the next day. Haring met uitjes is salted Herring. And if the smell of salted fish is not enough to get your stomach revved up, they eat it with a side of onions. It works for the Dutch, but the smell of salted fish and onions may not work for the rest of us.

[caption id="attachment_47990" align="alignnone" width="1200"]<img class="attachment-large size-large" src="https://thegetaway.mblycdn.com/uploads/tg/2021/08/1129433843.jpg" alt="Raw fish with onions." width="1200" height="801" /> smirart / Getty Images[/caption]


<h2>6. Pho, Vietnam</h2>
Pho (pronounced “fhu”) is a clear soup full of beef, rice noodles, lime, greens, and bean sprouts. You can add sriracha, a spicy sauce, or jalapenos if you want a spicy kick out of it. The tasty broth helps your body fight dehydration, and the beef gives your body the energy it needs to recover. It’s delicious, it’s healthy, and best of all, it’s easy to remember.

[caption id="attachment_47991" align="alignnone" width="1200"]<img class="attachment-large size-large" src="https://thegetaway.mblycdn.com/uploads/tg/2021/08/1078729918.jpg" alt="A bowl of Pho with vegetables." width="1200" height="800" /> Bruce Yuanyue Bi / Getty Images[/caption]


<h2>7. Menudo, Mexico</h2>
If you’ve drunk too much Tequila the night before, the Menudo in Mexico will do wonders in helping your hangover. Menudo is a spicy soup made from tomatoes and tripe. If you’re worried about eating tripe, the spicy chilies in the soup will be enough to make you forget you’re eating the chewy tripe. The soup will help your body fight dehydration, and the chilies will help you sweat out the toxins. Don’t worry, with your headache, and you won’t even care that there’s tripe in the soup.

[caption id="attachment_47992" align="alignnone" width="1200"]<img class="attachment-large size-large" src="https://thegetaway.mblycdn.com/uploads/tg/2021/08/1279521071.jpg" alt="Bowl of menudo." width="1200" height="800" /> bonchan / Getty Images[/caption]


<h2>8. Kokoreç, Turkey</h2>
Turkish people turn to a famous sandwich with kokoreç filling. This popular and delicious street food is made from chopped sheep intestine roasted gyro style with tomatoes and peppers. It’s greasy and delicious, and there’s just something about animal intestines that sobers you up right away.

[caption id="attachment_47993" align="alignnone" width="1200"]<img class="attachment-large size-large" src="https://thegetaway.mblycdn.com/uploads/tg/2021/08/1202268186.jpg" alt="Kokorec sandwich." width="1200" height="900" /> mozcann / Getty Images[/caption]


<h2>9. Chicken soup, Slovakia</h2>
The Slovakians, thankfully, don’t go for the animal innards or pickled fish to help cure their hangover. Instead, their practicality makes them turn to chicken soup for a hangover.

The familiar and delicious taste of chicken and vegetables in a clear broth can be a godsend to help you when you're under the weather. Chicken soup trumps pickled herring even without a hangover.

[caption id="attachment_47994" align="alignnone" width="1200"]<img class="attachment-large size-large" src="https://thegetaway.mblycdn.com/uploads/tg/2021/08/134707255.jpg" alt="Chicken soup in a laddle." width="1200" height="800" /> donstock / Getty Images[/caption]


<h2>10. Poutine, Canada</h2>
Canadians who have one too many drinks turn to poutine to help them drive their hangover away. Poutine is thickly cut french fries topped with cheese curds and a generous helping of gravy. And if it’s not greasy enough to stave off your impending doom, you might want to add bacon bits for good measure. It’s fatty, it’s delicious, and it will taste the same even when you’ve recovered from your massive headache and nausea.

[caption id="attachment_47995" align="alignnone" width="1200"]<img class="attachment-large size-large" src="https://thegetaway.mblycdn.com/uploads/tg/2021/08/509358904.jpg" alt="A plate of poutine with gravy." width="1200" height="637" /> SweetBabeeJay / Getty Images[/caption]

&nbsp;

Eat Your Way Out of a Hangover Across the Globe

Barbecue always seems to taste better when it's made by expert hands, whether Bangkok, Tokyo, or Kingston.

There’s nothing as tantalizing as the savory, smoky smell of barbecue, grilled to perfection and slathered with homemade sauce. While many of us might think of barbecue as classic all-American cuisine, it actually originated in the Caribbean. The first reference to the spicy dish, known as barbacoa, was published in a Spanish explorer’s account in 1526. From there, the cooking method of grilling spiced meat traveled to the rest of the world, including Colonial America. Today, we can enjoy barbecue dishes from around the world, sometimes without even leaving our own backyard. But whether it’s flash-grilled or slowly charred, barbecue always seems to taste better when you’re eating it at the exact spot where it’s been prepared, whether it’s Bangkok, Tokyo, or Kingston.
<h2>1. United States</h2>
The United States ranks high not only for the quality of its barbecue but also for the wide range of cooking methods and sauces you’ll find there. Favorite barbecue styles include:
<ul>
 	<li><strong>The Carolinas</strong>: Here, you’ll find both Lexington-style, featuring smoked pork shoulder grilled in a ketchup/vinegar-based sauce, and Eastern-style, which uses the whole smoked hog, garnished with a mayonnaise-based sauce.</li>
 	<li><strong>Texas</strong>: Favorites here include brisket (no sauce) sandwiches and mesquite-smoked beef and pork.</li>
 	<li><strong>Memphis</strong>: Pork is king here, grilled either wet (with sauce) or dry, covered in a spicy rub prior to grilling.</li>
 	<li><strong>Kansas City</strong>: This style features pork, beef, or lamb that’s dry-rubbed, then cooked and served with a thick tomato-based sauce that's sweetened with dollops of molasses.</li>
</ul>
[instagram-image url="https://www.instagram.com/p/ByyN99_lMa1/" caption="franklinbbq" captionUrl="https://www.instagram.com/franklinbbq/"]


<h2>2. Brazil</h2>
As a major beef exporter, Brazil takes its barbecue — known as churrasco — seriously. Churrasco meat (typically beef, chicken, lamb, pork, or fish) is cut into large chunks, salted, placed on long, sword-like metal skewers, and cooked slowly over rotisserie grills or wood embers. Argentinian chimichurri sauce, made from garlic, vinegar, parsley, oregano, oil, and vinegar, is served on the side for dipping.

[caption id="attachment_45197" align="alignnone" width="5332"]<img class="size-full wp-image-45197" src="https://thegetaway.mblycdn.com/uploads/tg/2021/05/emerson-vieira-3wzps8KbdCQ-unsplash.jpg" alt="Barbecue on a grill - Curitiba, Brazil" width="5332" height="3000" /> Photo by Emerson Vieira on Unsplash[/caption]


<h2>3. Jamaica</h2>
As one of the islands where it all started, Jamaica celebrates barbecue as its national dish, focusing on one method alone: jerk-style spicing and grilling. Jerk dry rub ingredients include thyme, allspice berries, cloves, ginger, scallions, cinnamon, and Scotch bonnet chilies. Pork, beef, fish, or chicken are marinated or rubbed in these seasonings, then gently grilled over a smoky wood fire.

[instagram-image url="https://www.instagram.com/p/B1qIT9hnCl9/" caption="thejerkdrum" captionUrl="https://www.instagram.com/thejerkdrum/"]


<h2>4. South Africa</h2>
The South African braai is a beloved barbecue event featuring plenty of meat — including lamb chops and sausage, steak, chicken, and fish — cooked over wood fires. Favorite dishes include lamb chops (seasoned with garlic, rosemary, and thyme), ostrich steaks, and crayfish tails. For a truly authentic braai experience, try beer-can chicken, a whole chicken cooked with an open beer can inside to keep the chicken moist.
[instagram-image url="https://www.instagram.com/p/CPjIsuXlnNe/" caption="penleighfarmbutchers" captionUrl="https://www.instagram.com/penleighfarmbutchers/"]


<h2>5. India</h2>
For centuries, India has perfected the art of grilling meat, with methods that include burying it on top of hot coals in a Tandoor pot or grilling it in brick charcoal ovens. Meats are marinated in citrus juice, yogurt, or coconut milk and rubbed with spices such as cinnamon, cloves, cardamom pods, ginger, and cumin seeds.

[instagram-image url="https://www.instagram.com/p/CDRksU0gyn9/" caption="tandoori_grill" captionUrl="https://www.instagram.com/tandoori_grill/"]


<h2>6. South Korea</h2>
Classic Korean barbecue bulgogi is comprised of beef tenderloin, sirloin, brisket, or ribeye that’s thinly sliced, marinated in soy sauce, quick-grilled, and served with a spicy-sweet sauce enlivened with Korean chili powder. For more adventurous travelers, another must-try dish is samgyeopsal, strips of tender grilled pork belly.

[caption id="attachment_45212" align="alignnone" width="6000"]<img class="wp-image-45212 size-full" src="https://thegetaway.mblycdn.com/uploads/tg/2021/05/ian-valerio-0AMFNT9IBfA-unsplash.jpg" alt="Korean barbecue bulgogi" width="6000" height="3376" /> Photo by Ian Valerio on Unsplash[/caption]


<h2>7. China</h2>
Authentic Chinese barbecue (known as shaokao) is characterized by its huge variety of meats and sauces (including items unfamiliar to western stomachs, like barbecued silkworms). Chinese street barbecue is considered one of China's greatest culinary pleasures for locals and visitors. Meats are typically served on skewers and marinated with sesame oil, soy sauce, ground chilies, and spices, then grilled on braziers. If you like lots of heat, opt for Sichuan spices (warning, they can be blistering).

[instagram-image url="https://www.instagram.com/p/B256LXKAXZE/" caption="shaokaomalang" captionUrl="https://www.instagram.com/shaokaomalang/"]


<h2>8. Mexico</h2>
Like Jamaica, Mexico has a long history of preparing barbacoa grilled meats, typically grilling them slowly over wood until the meat falls off the bone. Mexico also helped develop the barbecue sauce we know today, in the form of mole sauces flavored with cinnamon, cloves, chile, onions, garlic, and chocolate. Popular dishes include carne asada, grilled flank steak marinated in peppery citrus juice, then thin-sliced and grilled. Another favorite is pollo al carbon, chicken that’s marinated in citrus, achiote paste, and bouillon powder, then charcoal-grilled.

[instagram-image url="https://www.instagram.com/p/BetLny6FnoM/" caption="tragaldabaspro" captionUrl="https://www.instagram.com/tragaldabaspro/"]


<h2>9. Australia</h2>
Thanks to Australia’s eternal summer climate, it’s always time to throw another shrimp on the barbie. Popular barbecue dishes include lamb chops, beefsteaks, pork ribs, prawns, and sausages — and sometimes emu and kangaroo. Meats are dry-rubbed or marinated (often with a generous dollop of beer), then slow-grilled for maximum tenderness.

[instagram-image url="https://www.instagram.com/p/BnhZOMRgibA/" caption="ausbbqa" captionUrl="https://www.instagram.com/ausbbqa/"]


<h2>10. Japan</h2>
Japan’s popular yakiniku barbecue is inspired by Korean bulgogi and features bite-sized beef, ribs, or organ meats that are quick-grilled, then served with sweet and savory sauces that include garlic, soy, brown sugar, and ginger. Also popular are yakitori, skewered, charcoal-grilled chicken, and pork.

[caption id="attachment_45231" align="alignnone" width="3000"]<img class="size-full wp-image-45231" src="https://thegetaway.mblycdn.com/uploads/tg/2021/05/josh-wilburne-hPeGDIGHnoI-unsplash.jpg" alt="Shinjuku Restaurant in Shinjuku, Japan" width="3000" height="2000" /> Photo by Josh Wilburne on Unsplash[/caption]


<h2>11. Thailand</h2>
Locally known as moo kata (which means skillet pork), popular Thai barbecue dishes include beef, chicken, and pork, as well as liver, tripe, squid, tiger prawns, and crab legs. The meat is marinated and spiced with flavors like lemongrass, garlic, and peppers, grilled in a hot pot over burning charcoal, then served with sour/sweet-spicy dipping sauces made from soy, honey, or peanut butter, then heated up with Thai chili paste.

[caption id="attachment_45233" align="alignnone" width="3264"]<img class="size-full wp-image-45233" src="https://thegetaway.mblycdn.com/uploads/tg/2021/05/lisheng-chang-m9BBVrPl87M-unsplash.jpg" alt="BBQ on a boat, Bangkok, Thailand" width="3264" height="2448" /> Photo by Lisheng Chang on Unsplash[/caption]


<h2>12. Argentina</h2>
Like Brazil, Argentina is a major exporter of beef, which tops its list of favorite barbecue meats. Barbecue in Argentina is always grilled over wood at low temperatures, so it develops a tasty crust that locks in the juices. Sauces are simple, the most popular being chimichurri, made of red pepper, oregano, garlic, parsley, vinegar, and oil.

[caption id="attachment_45235" align="alignnone" width="2121"]<img class="size-full wp-image-45235" src="https://thegetaway.mblycdn.com/uploads/tg/2021/05/GettyImages-1190739268.jpg" alt="Men preparing a rib barbecue in the firewood" width="2121" height="1414" /> Pollyana Ventura / Getty Images[/caption]


<h2>13. The Philippines</h2>
Filipino-style barbecue is famous for its signature dish — skewered pork, which is first marinated, then sliced thin and grilled over wood charcoal. The marinade is a sweet barbecue sauce made with dollops of soy sauce, lime or lemon soda, banana ketchup, and brown sugar, plus garlic, salt, and pepper. Be sure to do as the locals do, and dip your bamboo-skewered meat into a sauce full of special spicy vinegar.

[caption id="attachment_45236" align="alignnone" width="5063"]<img class="size-full wp-image-45236" src="https://thegetaway.mblycdn.com/uploads/tg/2021/05/alessandra-sio-2mdRjQ6cTp4-unsplash.jpg" alt="Manila, Manila, Philippines" width="5063" height="3376" /> Photo by Alessandra Sio on Unsplash[/caption]


<h2>14. Turkey</h2>
Known as mangal, Turkish barbecue typically features chicken, mutton, beef, and various types of fish. These are marinated (sometimes in tomato paste and spices), then grilled over hot charcoal. One popular dish is Köfte, ground beef or lamb mixed with spices, eggs, and breadcrumbs and slow-grilled for extra flavor.

[instagram-image url="https://www.instagram.com/p/CEJkoZPHWgZ/" caption="fes.berlin" captionUrl="https://www.instagram.com/fes.berlin/"]


<h2>15. Indonesia</h2>
Indonesia puts its own spin on barbecue sauce, often including distinctive tastes like curry or lemongrass. One famous dish is pork satay, skewered pork that’s marinated, grilled, and served with sweet-sour soy or peanut sauce. Another favorite is ayam bakar, chicken that’s marinated in sweet soy sauce (kecap manis), cloves, ginger, cumin, and hot chilies before grilling.

[caption id="attachment_45237" align="alignnone" width="5184"]<img class="size-full wp-image-45237" src="https://thegetaway.mblycdn.com/uploads/tg/2021/05/nita-anggraeni-goenawan-9tuLDya614I-unsplash.jpg" alt="Bandung, Bandung City, West Java, Indonesia" width="5184" height="3456" /> Photo by Nita Anggraeni Goenawan on Unsplash[/caption]

Travel Round the World Eating the Best BBQ

The taco truck is a staple of quality cuisine in America today, and the options just keep getting more plentiful and more delicious.

Fancy food trucks are all the rage these days because who doesn’t want haute cuisine on wheels? But let’s not forget that the food truck idea all started with tacos. The taco truck is a staple of quality cuisine in America today, and the options just keep getting more plentiful and more delicious. Some of the good ones have been around as long as we can remember, and some just emerged on the scene in recent years. But they all have one thing in common - people love them.
<h2>1. Yeyo’s - Bentonville, AR</h2>
Don Yeyo started this family-run food truck and has since passed it down to his sons to run. They offer world-class Mexican food from this Bentonville truck and also from their nearby restaurant and mezcaleria. Try the street tacos if it's your first trip. Later on down the road, you can sample their burritos and mouth-watering nachos, as well.
[instagram-image url="https://www.instagram.com/p/BItV5URhpXp/" caption="bentonvillearkansas" captionUrl="https://www.instagram.com/bentonvillearkansas/"]


<h2>2. Taceaux Loceaux - New Orleans, LA</h2>
A Cajun spin on tacos? Yes, please. New Orleans does most things right, and this taco truck is no different. They pack their tacos full of local specialties like andouille sausage, spiced up just right. And if you’re a fan of down-home southern food, try their most popular taco. It’s called Messin’ with Texas, and it combines brisket, cabbage, and spicy salsa.
[instagram-image url="https://www.instagram.com/p/CG8EbtJD7TC/" caption="taceauxloceaux" captionUrl="https://www.instagram.com/taceauxloceaux/"]


<h2>3. El Green-Go’s - Anchorage, AK</h2>
For a fresh, healthy take on tacos, El Green-Go’s has got you covered. They specialize in lots of different cuisines, but all their ingredients are locally sourced and focused on health. The tacos feature various combos of North Carolina smoked meats, fresh Alaskan fish and game, vegan and vegetarian options, all with a light, fresca Mexican twist.
[instagram-image url="https://www.instagram.com/p/ByBGC9agZ_u/" caption="elgreengosak" captionUrl="https://www.instagram.com/elgreengosak/"]


<h2>4. Torchy’s Tacos - Austin, TX</h2>
Like many taco trucks, Torchy’s started out as a solo food trailer and has since expanded to take over the country! It now boasts 14 different locations across America, but the original is still going strong in Austin. Their specialty is the breakfast taco, which they serve with pride. Options include a fajita-style taco that rolls in beef, cheese, and spicy diablo sauce with a healthy heap of eggs.
[instagram-image url="https://www.instagram.com/p/CGIexDKlwrO/" caption="torchystacos" captionUrl="https://www.instagram.com/torchystacos/"]


<h2>5. Jalapeño Mexican Grill - Sebastopol, CA</h2>
If you find yourself in need of a taco and a bowl of ramen at the same time while visiting Sonoma County, look no further than Jalapeño Mexican Grill. This food truck serves up amazing tacos and also offers birria ramen and pizzadillas! What more could you ask for? Keep an eye on their Instagram account to find out where they’re parked — they travel around Sonoma from Santa Rosa to Sebastopol.
[instagram-image url="https://www.instagram.com/p/B6L1KHzpKb_/" caption="jalapenomexicangrills" captionUrl="https://www.instagram.com/jalapenomexicangrills/"]


<h2>6. Ixtapa Tacos - New Haven, CT</h2>
A recent study shows that Yale students also love tacos! Ixtapa Tacos is a New Haven staple, and you’ll find students and townies lined up at all hours to get their world-class tacos, burritos, quesadillas, enchiladas, and more.
[instagram-image url="https://www.instagram.com/p/BtpOMLynFTs/" caption="kieukieu_duong" captionUrl="https://www.instagram.com/kieukieu_duong/"]


<h2>7. Aztec Dave’s - Chicago, IL</h2>
This delicious, family-run taco truck has a big following on Instagram. It’s been open since 2015, and Windy City locals can’t get enough of it. The al pastor is a big crowd-pleaser. If you want to complement your tacos with another dish, everyone loves the tortas; they feature a secret meat marinade that adds a little extra something to their steak, chicken, and pork.
[instagram-image url="https://www.instagram.com/p/CG7924EgsrU/" caption="aztec_daves" captionUrl="https://www.instagram.com/aztec_daves/"]


<h2>8. Leo’s Taco Truck - Los Angeles, CA</h2>
Another favorite hotspot for tacos al pastor (slow-roasted pork with pineapple, for the uninitiated), Leo’s Taco Truck truly lives up to the hype. They opened in 2010 and became an instant hit on Instagram and beyond. They now have more than one truck but if you’re in the neighborhood, try the original location on La Brea Avenue.
[instagram-image url="https://www.instagram.com/p/CKSsl2SL4ud/" caption="leostacostruck" captionUrl="https://www.instagram.com/leostacostruck/"]


<h2>9. Cielito Lindo - San Francisco, CA</h2>
Usually parked right on Balboa Street on the west side of San Francisco, Cielito Lindo serves up pambazos, tacos, tortas and more. The neighborhood is a bit sparse in good Mexican food otherwise, so this might quickly become your go-to spot.
[instagram-image url="https://www.instagram.com/p/CHgL10MrKUA/" caption="cielitolindo415" captionUrl="https://www.instagram.com/cielitolindo415/"]


<h2>10. The Traveling Kitchen - Louisville, MO</h2>
If you can’t decide between tacos and tempura, The Traveling Kitchen taco truck won’t make you! Their menu is an Asian-Mexican fusion, with delightfully unexpected treats like Tempura Fish Tacos and Korean Beef Bulgogi Tacos. Their fans love the homemade tortillas, and they even offer a side of dumplings that pairs well with any of their flavor combos.
[instagram-image url="https://www.instagram.com/p/CNsm-i3lv3w/" caption="travelingkitchen" captionUrl="https://www.instagram.com/travelingkitchen/"]


<h2>11. B’s Tacos - Manchester, NH</h2>
B’s Tacos goes big on Tex-Mex and, judging by the constant crowd gathered in front of their truck, no one is complaining about it. In fact, the truck has been so wildly popular since it opened back in 2013 that the owners opened a proper restaurant to serve their delicious tacos to the spillover crowd. They can customize tacos to your liking, so dream big.
[instagram-image url="https://www.instagram.com/p/CG0lOG2ldTe/" caption="bstacos" captionUrl="https://www.instagram.com/bstacos/"]


<h2>12. Tacos El Patron - San Francisco, CA</h2>
San Francisco is chock full of amazing food trucks, but this one might be the most popular. They opened right in the midst of the quesabirria craze that took over the Bay Area, and for a long time, it was one of the few spots in the city to find this cheesy style of taco. Now, quesabirria stands are a dime a dozen, but this one still stands out. Look for them on Van Ness Ave or, if you’re in the East Bay, find the original truck in Pleasant Hill.
[instagram-image url="https://www.instagram.com/p/CPEdv4yhyCw/" caption="tacos.elpatron" captionUrl="https://www.instagram.com/tacos.elpatron/"]


<h2>13. Ricky’s Fish Tacos - Los Angeles, CA</h2>
Angelenos love a good fish taco, and Ricky’s has some of the best. Their tasty tacos are stuffed with lightly battered fish and topped with cabbage and pico de gallo - simple but sensational. The baja fish taco is a specialty here.
[instagram-image url="https://www.instagram.com/p/Ba2VQ3hH3YW/" caption="rickysfishtacos" captionUrl="https://www.instagram.com/rickysfishtacos/"]


<h2>14. Tacos Dos Hermanos - Birmingham, AL</h2>
Who would have thought that Birmingham, AL, would gain international acclaim for its very own taco truck? This cash-only spot has taco lovers drooling over their authentic Mexican tacos, overstuffed burritos, tortes, and tostadas. You might find a line when you arrive, but it's well worth the wait.
[instagram-image url="https://www.instagram.com/p/CCoHZcUJ8Wy/" caption="doshermanosllc" captionUrl="https://www.instagram.com/doshermanosllc/"]


<h2>15. Rollin’ Fatties - New Orleans, LA</h2>
This truck really pushes the envelope, like most things in New Orleans. They feature amazing fish tacos, giant burritos, and tons of vegan and vegetarian treats, like the Jamaican Jerk Tofu Tacos. Oh, and they stuff their burritos with basmati rice — why didn’t we think of that?

[instagram-image url="https://www.instagram.com/p/CA8kFcmlhk-/" caption="rollinfattiesnola" captionUrl="https://www.instagram.com/rollinfattiesnola/"]

Take a Bite Out of the Best Taco Trucks

From relaxing abodes to rowdy, centuries&#x2d;old institutions, the best of Dublin's drinking culture awaits.

Ireland has a notorious reputation for lively nights out, with Dublin the undisputed center of the action. Pub culture in this city is like nowhere else on earth, with a unique environment to satisfy every taste, aesthetic, and lifestyle one can imagine. So grab a cold one, prop up your feet, and prepare your calendar for an enticing nightcap. From relaxing abodes to rowdy, centuries-old institutions, the best of Dublin's drinking culture awaits.
<h2>McDaid's</h2>
With a convenient location in the city center, McDaid's is a can't-miss for thirsty travelers. Centuries of history immerse you as soon as those front doors open, from the ornate high ceilings to the narrow stairwell, mysterious trap door behind the bar, and Gothic-style windows. Originally the Dublin City Morgue, it was later converted to a chapel, followed by a popular stop for the literary elite, from Patrick Kavanagh to Liam O'Flaherty. Order a pint and soak in the scene with the ghosts of days gone past.

[instagram-image url="https://www.instagram.com/p/BwKVPExISt0/" alt="McDaid's pub in Dublin" caption="visitdublin" captionUrl="https://www.instagram.com/visitdublin/" /]


<h2>The Cobblestone</h2>
It's all about the atmosphere at this live music staple, one of the city's most famous late-night haunts. Regarded as "a drinking pub with a music problem," The Cobblestone has had feet tapping and thighs slapping for five generations. Laid-back and friendly with a lively scene, this pub hosts everything from traditional dancing to sing-alongs, folk music, country, bluegrass, and much more every night of the week. Located on a picturesque corner in one of Dublin's oldest neighborhoods, Smithfield, The Cobblestone brings Irish musical culture and tradition to roaring life.

[instagram-image url="https://www.instagram.com/p/CdBM-YujmzP/" alt="people playing music and drinking" caption="johnrbyrne" captionUrl="https://www.instagram.com/johnrbyrne/" /]


<h2>The Palace Bar</h2>
This hot spot has that buzzy yet intimate vibe that's getting harder to come by. As soon as you step through the doors, however, you'll feel right at home with an impressive selection of over 100 Irish whiskeys. The perfect spot to test your sampling skills, The Palace Bar is located in the center of Fleet Street, with a skylight and stained glass windows completing its traditional look. Established in 1823, it quickly became one of the Victorian era's most lively institutions, and it lives up to that name to this day.

[instagram-image url="https://www.instagram.com/p/B0JhBJDg0Y-/" alt="The Palace Bar in Dublin" caption="descubreirlanda" captionUrl="https://www.instagram.com/descubreirlanda/" /]


<h2>The Brazen Head</h2>
A watering hole regarded as much for its literary luminaries as its mouthwatering drink menu, The Brazen Head holds a special place in every Dubliner's heart. Even Jonathan Swift, the iconic author of <em>Gulliver's Travels</em>, called the place his second home. While the majority of the structure was constructed in 1754, you'll notice older parts of the building that date back to the 12th century. Indoors, history comes to vibrant life with pour after pour of thirst-quenching cocktails, wine, and, of course, beer. Live music is in action seven nights a week, and the to-die-for art collection will keep your peepers occupied. Hungry? Get your fill of classic dishes served all day, from fresh seafood chowder and steamed mussels to savory brie sandwiches, burgers, and shepherd's pie.

[instagram-image url="https://www.instagram.com/p/B98u5aWBVBd/" alt="The Brazen Head in Dublin" caption="irish_daily" captionUrl="https://www.instagram.com/irish_daily/" /]


<h2>The Blue Light</h2>
The Blue Light boats the most astounding drinks-with-a-view setting you've ever seen. Nestled at the foothills of the Dublin Mountains, this watering hole combines a majestic setting with a world-renowned drinking scene that dates back over 300 years. There's history to be had in this hideaway, but there's plenty of libations, too, from classic pints to overflowing Irish whiskey. Music resounds through the floorboards all week, and you're even welcome to get up and join in the tunes! Sip away as you catch a cinematic sunset; this is one night you'll never forget.

[instagram-image url="https://www.instagram.com/p/CQWz3JinWyv/" alt="glass of beer in front of a view" caption="mattthebeard" captionUrl="https://www.instagram.com/mattthebeard/" /]


<h2>Toner's</h2>
This rowdy location is one of the city's oldest and most popular, with travelers and locals flooding in around-the-clock. Established in 1734, it's a can't-miss on many itineraries, and for good reason. Not only can you experience some of the best drinks and most sociable scenes in Dublin, but you can do so in a romantic beer garden setting with twinkling fairy lights, a patio, TV screens for cheering on your fave sports teams and spacious seating for the whole crew. This spot gets packed, so come early.

[instagram-image url="https://www.instagram.com/p/CQB2CCXH87z/" alt="Toners Pub in Dublin" caption="beergardens_of_dublin" captionUrl="https://www.instagram.com/beergardens_of_dublin/" /]


<h2>Kehoe's Heritage Pub</h2>
Kehoe's Heritage Pub epitomizes Victorian elegance with its rich mahogany interiors, saloon-style stained glass doors, and 1803-era bar that remains in all its glory. While the faces have changed, the vibe remains the same — packed, homey, and a whole lot of fun. Known for the best pints that Dublin has to offer, this welcoming haven retains its old-school charm with every piece from the era still in place, even the advertisements! Settle in, order a Guinness, and experience the closest thing to time travel you'll get in a pub visit. Plenty of privacy is available at this spot, making it a smart choice for cozy conversation.

[instagram-image url="https://www.instagram.com/p/BtyUqHgns1F/" alt="Kehoes Dublin" caption="kehoesdub" captionUrl="https://www.instagram.com/kehoesdub/" /]


<h2>Davy Byrne's Pub</h2>
If this buzzing location sounds familiar, you probably recognize it from James Joyce's 1922 novel <em>Ulysses</em>. A staple for the literary glitterati throughout the Victorian age, this pub was the place where Joyce's protagonist stopped in for a gorgonzola sandwich and a glass of burgundy — and now you can do the same. A point of pilgrimage for book fans, thousands of annual visitors make that same trek, as well as rambunctious locals seeking a laid-back spot to lounge. Every June 16th, the Bloomsday celebration kicks off here, celebrating the renowned author with cheering, parties, and pageantry.

[instagram-image url="https://www.instagram.com/p/CXwEzAXo3fS/" alt="Davy Byrnes in Dublin" caption="interior_designinspo_" captionUrl="https://www.instagram.com/interior_designinspo_/" /]


<h2>John Kavanagh's</h2>
If you're seeking a simple experience free from the rowdy music, bustling guests, and screaming sports fans, slip into John Kavanagh's, also known as "The Gravediggers” due to its location next to the historic Glasnevin Cemetery. Serving home-cooked meals and pints of Guinness since 1833, John Kavanagh's is a gem of a pub with a cozy, close-knit vibe. Difficult to beat, it's the perfect spot for settling in alone after a long day or meeting up with a few close friends for that perfect pour. From the weathered wooden bar to the sumptuous soups, there's no place quite like it.

[instagram-image url="https://www.instagram.com/p/CTP0b27o4aI/" alt="John Kavanagh's in Dublin" caption="rogerstasi" captionUrl="https://www.instagram.com/rogerstasi/" /]


<h2>Temple Bar</h2>
Temple Bar is, by far, the most famous pub in Dublin, and it makes many tourists' bucket lists as well. The iconic cherry red facade and verdant shrubbery give this pub a timeless aesthetic, with a vibe inside that's always filled with laughter and cheer. Traditional Irish music is booming all week long, and the bar stocks Ireland's most expansive whiskey collection — that's over 450 types sure to satisfy even the pickiest drinker. Not a whiskey fan? Try the beer, wine, artisan-crafted cocktails, or something off the expansive food menu that includes everything from pizza to prawns and pastrami.

[instagram-image url="https://www.instagram.com/p/Cc-LUwcMhwx/" alt="Temple Bar in Dublin" caption="daniella.wanders" captionUrl="https://www.instagram.com/daniella.wanders/" /]

Visiting Dublin? Stop By These Must-See Pubs

Clear your calendars, gastronomes; these mouthwatering events are worth traveling for.

Food festivals are a culinary experience like no other, giving you unfiltered access to the most delectable delicacies on earth. From Chicago to Toronto and everywhere in between, North America does it big with gastronomical goodies galore. You'll find far more than tantalizing treats; however, you can also bond with fellow foodies, celebrate a wide range of cultures and customs, and nudge shoulders with celebrity chefs. Clear your calendars, gastronomes; these mouthwatering events are worth traveling for.
<h2>New York City Wine and Food Festival (NYCWFF)</h2>
With venues across NYC getting in on the action, this four-day festival is truly a feast for the senses. Over 80 events are crafted by 500+ chefs, so there's no shortage of tantalizing cuisine and vino to sample. The robust calendar features everything from themed seminars and tastings to culinary demos, cooking classes, wine pairings, exhibitions, and late-night parties, and you'll experience it all while mingling with the world's premier chefs and celebrity foodies.

[instagram-image url="https://www.instagram.com/p/CVJgMqrs-66/" alt="man eating burger at NYCWFF" caption="jeremyjacobowitz" captionUrl="https://www.instagram.com/jeremyjacobowitz/" /]


<h2>Taste of Chicago</h2>
For five remarkable days, the largest food festival in the world takes over downtown Chicago. Over three million people attend every year, and with 30-40+ restaurants and food trucks available each day, get ready to savor nearly any food item you can imagine. Ethnic entrees from around the world pair with American classics and local specialties, and three main stages feature nationally renowned artists. Neighborhood pop-ups give you intimate access to the city's most diverse areas, with even more tasty bites, activities, and entertainment to explore.

[instagram-image url="https://www.instagram.com/p/CRmWIoaNvhJ/" alt="woman posing eating potato chips at the Taste of Chicago" caption="bjs_market" captionUrl="https://www.instagram.com/bjs_market/" /]


<h2>Bay Bites Food Truck Festival</h2>
Food trucks are rapidly expanding in popularity, and you can savor all the flavor in downtown Mobile, Alabama, every July. The best local trucks showcase their delicacies amid engaging live music, lawn games, giveaways, and kids' entertainment. Pair mouthwatering burgers with the best in craft beer, or try something new with a scrumptious crab crepe. There's something for every taste here, and profits benefit the city's efforts for cleaner air, cleaner water, and healthier communities.

[instagram-image url="https://www.instagram.com/p/B0UoQn3Hz8Z/" alt="Wings, Fries, and Jalapeños" caption="kd.eat" captionUrl="https://www.instagram.com/kd.eat/" /]


<h2>Los Angeles Food and Wine Festival (LAFW)</h2>
This four-day festival is a media favorite, and it's easy to see why. Events occur throughout LA, and they're held by the top celebrity chefs in the game, including TV favorites like Guy Fieri and Masaharu Morimoto. What's on the menu? At this all-you-can-eat extravaganza, the more appropriate question is, "what isn't?" Taste epicurean delights from Santa Monica to downtown, including craft cocktails, American, Italian, Korean, French, Chinese, and just about anything else you can dream up. There's no shortage of morsels to try, with cooking classes, chef demonstrations, live music, book signings, and featured deals at a wide range of restaurants every year.

[instagram-image url="https://www.instagram.com/p/seEzboDqPP/" alt="Chef Masaharu Morimoto eating ramen at LAFW" caption="lafoodwine" captionUrl="https://www.instagram.com/p/seEzboDqPP/" /]


<h2>Picklesburgh Festival</h2>
This filling festival frequently sells out, so get your tickets early. Pickles really do go with everything, and chefs get creative with culinary delights in Pittsburgh every summer. Prepare your taste buds for this one; pickles take over every dish and drink. Gourmet sandwiches like the pickled pepper BRGR and pickled marinara Philly cheesesteak pair perfectly with pickle-flavored fried mozzarella, and you could pair that meal with a mouthwatering Pickle Rita, PickeBerry Mule, or Pickle Paloma. Craving something sweet? Get your hands on a peanut butter pickle swirl or a chocolate-covered pickle on a stick, and rev up your itinerary by selecting a slot in the pickle juice drinking contest.

[instagram-image url="https://www.instagram.com/p/B0WQk51FxvE/" alt="person holding burger at Picklesburgh Festival" caption="pghcitydna" captionUrl="https://www.instagram.com/pghcitydna/" /]


<h2>Three Kings Bread Fiesta</h2>
Every January 6th, people all over Mexico gather to celebrate Fiesta de Los Santos Reyes or Three Kings Day. This centuries-old tradition pays homage to the three wise men who visited Bethlehem bearing gifts for the newborn baby Jesus, and it lives on in full force. Mexican Kings Bread is a crown-shaped sweet, spongy bread filled with orange zest and decorated with candied fruits, jam, and sugary paste. Small dolls are baked inside, and whoever discovers the doll has to host a Candlemas Day party on February 2nd. In Mexico City's main square alone, over 200,000 portions are shared, utilizing nearly 2,000 pounds of butter.

[instagram-image url="https://www.instagram.com/p/CJtTfXllWQE/" alt="Three Kings Bread" caption="savortheflavourblog" captionUrl="https://www.instagram.com/savortheflavourblog/" /]


<h2>Mexican Ice Cream Festival</h2>
Scream for ice cream as you sample Mexico's most exotic flavors. Hosted in Tulyehualco every spring, visitors can please their palettes with eclectic frozen desserts. Compare classics like strawberry and chocolate, or think outside the box with a lick of an exotic rose petal, tequila, or cactus patty cone. One-of-a-kind flavors include everything from beer to oyster, snake, and skunk, making this event one of the most unique ways to test your taste buds.

<img class="alignnone size-full wp-image-51947" src="https://thegetaway.mblycdn.com/uploads/tg/2022/02/shutterstock_211782436.jpg" alt="Mango sorbet and chili powder" width="1000" height="667" />


<h2>Taste of the Danforth</h2>
Canada's largest street food festival doesn't disappoint, taking over Toronto's Danforth Street for three days each August. Originally designed to celebrate Greek culture and heritage, nearly two million annual visitors can expect an impressive assortment of the country's finest multicultural cuisine. Greek favorites are still a staple, so you'll devour traditional entrees like souvlaki, moussaka, and grilled lamb. Street vendors from around the world also take part, however, so sample international dishes while discovering a vibrant schedule filled with contests, live music, and entertainment, from Bollywood performers to Aboriginal singers.

[instagram-image url="https://www.instagram.com/p/BmZKWaRlDxr/" alt="Gyro at the Taste of the Danforth" caption="steph_leong1996" captionUrl="https://www.instagram.com/steph_leong1996/" /]


<h2>Ottawa Poutine Fest</h2>
Open up Instagram and search #spreadthecurd, and you'll catch mouthwatering photos from this scrumptious annual event. For four days from late April through early May, over 30 vendors take over Ottawa City Hall and display their goods, offering hundreds of unique takes on Canada's favorite dish. From savory to sweet, bare-bones to filled to the brim, try countless poutine varieties all in one place. Invite the whole crew and cheer each other on in the famous potato sack race, catch riveting live music performances, drink up at the craft beer garden, or go for the gold in a poutine-eating contest.

[instagram-image url="https://www.instagram.com/p/BTfOFdVFTWr/" alt="Lobster poutine" caption="reayath" captionUrl="https://www.instagram.com/reayath/" /]


<h2>Dine Out Vancouver</h2>
You have ample time to dig in at this 17-day event, which takes the cake as one of Canada's largest food festivals. Here, you can please your palate with samples from nearly 300 of Vancouver's top restaurants. Participating eateries feature flavorful three, and four-course meals at prix-fixe prices, and a vibrant schedule of culinary experiences offers something for every foodie. Take a guided dining adventure or brunch crawl through the city, learn top tricks at a cocktail masterclass, attend a dinner with professional chefs, visit unique street food markets, or get your fill at a range of wine and craft beer tastings.

[instagram-image url="https://www.instagram.com/p/CY__Cfiha1r/" alt="meal and wine at a restaurant" caption="dineoutvanfest" captionUrl="https://www.instagram.com/dineoutvanfest/" /]

Food & Drink