If you can think of a more utilitarian food in the world than tacos, please raise your hand. Tacos work by candlelight, in the car, after the club, outside of one of Mexico's grandest museums on the street, and they work for breakfast as well. Austin, Texas knows this. And consequently, there may not be a wider selection of tasty A.M. tacos anywhere in the United States. Not only is Austin the capital of Texas but it is hand's down the breakfast taco capital of Texas and quite possibly the world.
This list is not ordered per se but if it were sisters, Reyna and Maritza Vasquez, from Veracruz, Mexico, would undoubtedly merit their spot at the top of it. What started as a dream has turned into three taco trucks, two brick and mortar locations, a catering company and multiple appearances on the numerous food TV programs in the United States and Mexico. You can't go wrong with anything you order, but if you were to look around, you'd see that most people are eating either the El Traditional which is filled with filled with egg, bacon, refried beans, potato, and cheese or the Migas Poblano. The Migas Poblano - eggs, tortilla chips, poblano peppers, red onion, queso fresco, black beans, and avocado.