Sure—New York City is famous for its art museums, architectural landmarks, and Broadway shows, but if you are planning to visit The Big Apple, be sure to come hungry! The restaurants and cafes of the city beckon travelers from all over the planet. NYC is world-famous for its diverse array of restaurants that represent nearly every cuisine in the world. While it’s tough to distill the city’s best eateries, these represent some eating hot spots that you simply don’t want to miss, or your taste buds may never forgive you!
Masa is a 3-Michelin Star restaurant that features Japanese-inspired fare. This renowned eatery isn’t cheap, so don’t leave your credit card at home. Masa serves up delectable fare like Osetra caviar and truffle ice cream. It may boast the city’s most expensive sushi, but fans of the restaurant swear it’s worth the cost. Masa regularly tops lists of best NYC restaurants owing to the ingenuity and outstanding quality of its fare. If you consider yourself a serious foodie, Masa is a must-visit eatery that offers a culinary experience you aren’t likely to forget.
Located in Manhattan’s Flatiron District, Gramercy Tavern is revered for its New American cuisine and myriad of accolades. A staple of NYC’s food scene for roughly two decades, this eatery boasts chef-prepared dishes and impeccable service. If you’re dining in the tavern for lunch, you might opt for popular offerings like monkfish stew or the cheddar-strewn Tavern Burger. If you’re heading for the dining room, be sure to consider renowned dishes like the pork schnitzel.
For a quintessential Italian restaurant experience, head to Carbone. Located on Thompson Street in Greenwich Village, Carbone is everything you want in a trattoria dining experience with its amazing wine list and white tablecloth treatment. The menu brims with Italian favorites like veal parmesan, lobster ravioli, lamb chops, and spaghetti pomodoro. For a romantic night on the town complemented by a handmade pasta, head to this celebrated venue.
For an unforgettable fine dining experience, head to Eleven Madison Park. This decadent restaurant will wow you with its views of Madison Square Park. Of course, its fare is the highlight of the experience. Although the menu changes, it always boasts fantastic taste pairings. You might be lucky enough to enjoy the clams with fennel or the foie gras two ways, depending on when you visit. Dishes are artfully prepared, so be sure to bring along your smartphone to chronicle each masterful plating.
If you’re craving pizza, visit Roberta’s. You can show up a pair of jeans and dingy t-shirt. Roberta’s is definitely a no-fuss eatery, but if you love Italian food, you know that fashion doesn’t matter when it comes to enjoying tastes like Sicilian anchovies and duck prosciutto. At Roberta’s pizza is the highlight, but you shouldn't pass up on other house specialties like oxtail ragu or grilled culotte steak.
If you crave steak, you should dine at Keens Steakhouse, which has been delighting taste buds since 1885. A true meal experience with all the trimmings you’re pining for, Keens features starters like lump crab cocktails and fresh oysters. It features dry-aged steaks, seafood, chops, and delicious side dishes like sautéed spinach and hand-cut french fries. With its classic appeal, Keens is the traditional steakhouse you’re looking for.
If you’re in the mood for unbelievably delicious Mexican-inspired fare, visit Cosme. This eatery celebrates Mexican culinary traditions and flavors in some exciting and utterly delicious ways. Come hungry because you’ll want to devour tasty meals like the duck carnitas, grilled octopus, and fried oyster torta. A fabulous wine and cocktail menu rounds things out to ensure that diners get an unforgettable dining experience here.
As a quintessential Jewish delicatessen, Katz’s is a must if you’re on the Lower East Side and looking for a mouthwatering lunch. Certainly, you can satisfy your craving for pastrami on rye here, but you’ll also find delectable offerings hot brisket sandwiches, square potato knish, cheesesteaks, chili dogs, and so much more. Serving up delicatessen goodness since 1888, Katz’s continues to be a staple on the NYC food scene.
Why do NYC diners line up at Russ & Daughters? You’ll have to taste for yourself to see. Serving amazing fare on the Lower East Side since 1914, this landmark restaurant is famous for its bagels, smoked salmon, and sweets. For a special treat, enjoy some caviar, but don’t leave without bringing along some delicious black-and-white cookies or chocolate babka pudding. Although you’ll find a tremendous number of trendy establishments in NYC, be sure to hit the traditional favorites like Russ & Daughters when you visit.
Nestled in the heart of the Financial District, Crown Shy offers a dining experience that seamlessly blends sophistication with comfort. Their innovative dishes, crafted with precision and passion, are a testament to New York's evolving culinary scene. Whether you're indulging in their signature dishes or sipping on a meticulously crafted cocktail, Crown Shy promises an unforgettable gastronomic journey.
Brooklyn's Gage & Tollner, with its rich history dating back to the 1800s, is a culinary institution. The restaurant exudes old-world charm, serving classic American dishes that have stood the test of time. Every bite here is a nod to New York's storied past, making it a must-visit for both history buffs and food enthusiasts.
In the bustling Flatiron district lies Rezdôra, a gem that celebrates the rich flavors of Italian cuisine. From handcrafted pasta to robust wines, every element at Rezdôra speaks of authenticity and passion. It's a slice of Italy in the heart of New York, promising an immersive dining experience.
Atoboy takes a contemporary approach to traditional Korean dishes, presenting them in a fresh and innovative manner. Located in the vibrant NoMad neighborhood, this restaurant is a testament to the versatility and depth of Korean cuisine. Each dish, beautifully plated and bursting with flavors, showcases the chef's commitment to culinary excellence.
Venture into Carroll Gardens and discover Ugly Baby, a haven for Thai food enthusiasts. The restaurant, with its vibrant ambiance and bold flavors, offers a culinary journey through Thailand's diverse regions. From spicy curries to tangy salads, Ugly Baby delivers an authentic and unforgettable Thai experience.
Clover Hill is a testament to New York's melting pot culture, offering a unique blend of cuisines that surprise and delight. With a menu that's as diverse as the city itself, diners can expect a symphony of flavors that resonate with the city's cosmopolitan spirit.
Nestled in Prospect Heights, Olmsted is a beacon of farm-to-table dining. With a commitment to sustainability and freshness, the restaurant offers dishes crafted from locally sourced ingredients. The serene garden setting further enhances the dining experience, making Olmsted a must-visit for those seeking a green oasis in the urban jungle.
Cote, located in the heart of Manhattan, is a paradise for meat lovers. This Korean BBQ establishment offers a unique blend of traditional grilling techniques with modern flair. With premium cuts and a vibrant atmosphere, Cote promises a dining experience that's both interactive and delightful.
For those with a penchant for seafood, Elias Corner in Astoria is the place to be. This establishment, with its no-frills approach, focuses on delivering fresh and flavorful seafood dishes. From grilled octopus to fresh mussels, every dish is a testament to the restaurant's commitment to quality.
In the East Village, Cadence is making waves with its soul food offerings. The restaurant, with its warm ambiance and hearty dishes, offers a dining experience that's both comforting and memorable. From fried chicken to savory stews, Cadence is a celebration of flavors that touch the soul.
Van Da, situated in the eclectic East Village, is a tribute to the rich culinary traditions of Vietnam. With a menu that spans from fragrant pho to crispy spring rolls, this establishment offers a harmonious blend of traditional and contemporary dishes. Every bite at Van Da transports diners to the bustling streets of Hanoi or the serene landscapes of Hue.
Greenpoint's Oxomoco is a celebration of Mexico's vibrant culinary scene. With dishes that are as colorful as they are flavorful, this restaurant offers a modern take on classic Mexican favorites. Whether you're indulging in their signature tacos or sipping on a smoky mezcal cocktail, Oxomoco promises a fiesta of flavors.
K'Far, located in the heart of the city, is a culinary journey through the Middle East. With dishes that are rich in history and flavor, this establishment offers an authentic experience. From fluffy pastries to hearty mains, K'Far showcases the diversity and depth of Middle Eastern cuisine.
Brooklyn's Lillo is a nod to the timeless charm of Italian eateries. With its cozy ambiance and handcrafted pizzas, this restaurant is a slice of Italy in the heart of New York. Every dish, from the pasta to the desserts, speaks of tradition and passion.
For those seeking a plant-based dining experience, Dirt Candy in the Lower East Side is a revelation. With innovative dishes that challenge the norms of vegetarian cuisine, this restaurant offers a culinary experience that's both unique and delightful. From colorful salads to inventive mains, Dirt Candy is a testament to the versatility of vegetables.
In the picturesque West Village, Via Carota stands as a beacon of Italian romance. With its rustic interiors and a menu that celebrates simplicity, this restaurant is perfect for those intimate evenings. Every dish, crafted with love and the finest ingredients, promises a memorable dining experience.
Le Bernardin, located in Midtown, is the epitome of seafood excellence. With a menu that's as refined as its ambiance, this Michelin-starred restaurant offers a dining experience that's unparalleled. From delicate starters to robust mains, every dish at Le Bernardin is a celebration of the ocean's bounty.
In the heart of Brooklyn, Lucali is a testament to the art of pizza making. With its hand-tossed crusts and premium toppings, this establishment has garnered a loyal following. Whether you're a local or a tourist, a visit to Lucali promises a pizza experience that's both authentic and unforgettable.
Contento, with its inclusive approach, is making waves in the New York dining scene. With a menu that caters to all, this establishment is a celebration of diversity and culinary excellence. From classic dishes to innovative creations, Contento offers a dining experience that's both enriching and delightful.
Sona, located in the vibrant Chelsea neighborhood, is a tribute to India's rich culinary heritage. With dishes that are both traditional and contemporary, this restaurant offers a symphony of flavors. From fragrant biryanis to spicy curries, Sona promises a gastronomic journey through India.
Dive into the rich tapestry of Ethiopian cuisine at Ras Plant Based. Located in the heart of Brooklyn, this establishment offers dishes that are both traditional and innovative. With a focus on fresh ingredients and authentic flavors, diners can expect a culinary journey that's both unique and memorable. From spicy stews to tangy salads, Ras Plant Based is a celebration of Ethiopia's diverse culinary heritage.
For those with a penchant for dim sum, Jing Fong in Chinatown is the place to be. This bustling establishment, with its grand interiors and traditional push carts, offers an authentic Cantonese dining experience. From steamed dumplings to crispy spring rolls, every bite at Jing Fong is a nod to the rich culinary traditions of Southern China.
Nestled in the East Village, Superiority Burger challenges the norms of vegetarian cuisine. With dishes that are both hearty and flavorful, this establishment proves that plant-based dining can be both satisfying and delicious. Whether you're a vegetarian or just looking for a healthy bite, Superiority Burger promises a delightful culinary experience.
The Smith, with its multiple locations across the city, is a testament to classic brasserie dining. With a menu that's both diverse and delectable, this establishment offers dishes that cater to every palate. From juicy burgers to fresh seafood platters, The Smith is a celebration of American culinary traditions.
In the heart of Soho, Blue Ribbon Brasserie stands as a beacon of seafood excellence. With dishes that are as fresh as they are flavorful, this establishment offers a dining experience that's both sophisticated and satisfying. From oysters to lobster, every dish at Blue Ribbon Brasserie is a tribute to the ocean's bounty.
For those craving a taste of the sea, Luke’s Lobster is a must-visit. With its focus on sustainable seafood, this establishment offers dishes that are both delicious and eco-friendly. Whether you're indulging in a lobster roll or savoring a bowl of clam chowder, Luke’s Lobster promises a maritime feast that's both authentic and unforgettable.
Overlooking the serene landscapes of Central Park, The Loeb offers a dining experience that's both scenic and sumptuous. With a menu that's as diverse as the city itself, diners can expect dishes that cater to every craving. From brunch favorites to evening entrees, The Loeb is a celebration of New York's culinary diversity.
Bubby’s in Tribeca is a nod to classic American comfort food. With its cozy interiors and hearty dishes, this establishment offers a dining experience that's both nostalgic and novel. From fluffy pancakes to savory pies, Bubby’s is a tribute to the timeless charm of American diners.
Venture into the Upper West Side and discover Jacob’s Pickles, a haven for Southern comfort food. With dishes that are both hearty and flavorful, this establishment offers a culinary journey through America's deep South. From crispy fried chicken to tangy pickles, Jacob’s Pickles promises a dining experience that's both comforting and memorable.
For those with a love for sushi, Sugarfish in Flatiron is the place to be. With a focus on traditional techniques and fresh ingredients, this establishment offers a sushi experience that's both authentic and innovative. Every bite at Sugarfish, from the delicate sashimi to the robust rolls, is a celebration of Japan's rich culinary heritage.